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WFDT
Posted on 8/17/15 at 5:07 pm
Posted on 8/17/15 at 5:07 pm
Leftovers...Shrimp Diane, jambalaya, roast, gravy, English peas, and butterbeans are the choices.
15
Posted on 8/17/15 at 5:09 pm to OTIS2
Beat me. 
Making a bigass pot of chili in honor of the cold front. I'll probably have a bowl and 4 chili dogs.
Making a bigass pot of chili in honor of the cold front. I'll probably have a bowl and 4 chili dogs.
Posted on 8/17/15 at 5:15 pm to OTIS2
Taco Tuesday
Posted on 8/17/15 at 5:17 pm to OTIS2
Posted on 8/17/15 at 5:23 pm to CorkSoaker
Those baked beans made from scratch?
Either way, lookin good baw
Either way, lookin good baw
Posted on 8/17/15 at 5:27 pm to OTIS2
Meat ball po baws
Cream Cheese, Worcestershire and cocktail sauce dip topped with cheddar cheese
Homemade potato chips
Ice cream sammich
One or two white cans
Cream Cheese, Worcestershire and cocktail sauce dip topped with cheddar cheese
Homemade potato chips
Ice cream sammich
One or two white cans
Posted on 8/17/15 at 5:28 pm to BRgetthenet
They are what I like to call "semi-homemade". 
start from a can, but then I jazz them up a bit. It's the best I can do after work, 2 kids, and dance practice (for my kiddo, not me)
start from a can, but then I jazz them up a bit. It's the best I can do after work, 2 kids, and dance practice (for my kiddo, not me)This post was edited on 8/17/15 at 5:39 pm
Posted on 8/17/15 at 5:35 pm to OTIS2
Homemade pizza
Doing one with goat cheese, capicola, and arugula
Other with mozzarella, spinach and mushrooms
Doing one with goat cheese, capicola, and arugula
Other with mozzarella, spinach and mushrooms
Posted on 8/17/15 at 5:40 pm to BRgetthenet
Posted on 8/17/15 at 5:44 pm to OTIS2
Homemade pizza: pesto, ham, pinnapple, jalapeños.
Posted on 8/17/15 at 5:45 pm to OTIS2
Couple of Mickey Brown's venison burritos are currently baking. 
Posted on 8/17/15 at 5:52 pm to OTIS2
Some left and some new....grilled flat iron, speckled butterbeans, corn on the cob, grilled fresh pineapple, West Indies salad.
I must tell you that Kartchner's smoked hocks are the best I've had for using in beans etc... I buy them all over the place, but theirs are by far the best. I made a sort of stock with those for the butterbeans the night before I cooked the beans. Just sauteed some onions in a little bacon grease, added the hocks and water or you can use chicken stock of some sort. I simmered that for an hour or so on low. I wanted to eat that over rice because it was so good. I added the butterbeans the next day and the flavor was outstanding.
I must tell you that Kartchner's smoked hocks are the best I've had for using in beans etc... I buy them all over the place, but theirs are by far the best. I made a sort of stock with those for the butterbeans the night before I cooked the beans. Just sauteed some onions in a little bacon grease, added the hocks and water or you can use chicken stock of some sort. I simmered that for an hour or so on low. I wanted to eat that over rice because it was so good. I added the butterbeans the next day and the flavor was outstanding.
Posted on 8/17/15 at 6:24 pm to OTIS2
Pizza rolls 
Posted on 8/17/15 at 6:27 pm to OTIS2
Pizzas on the grill
Posted on 8/17/15 at 6:31 pm to CorkSoaker
yes indeed.
For me, I'm still eating on the smoked chicken thighs I cooked on Saturday.
For me, I'm still eating on the smoked chicken thighs I cooked on Saturday.
Posted on 8/17/15 at 6:36 pm to OTIS2
turkey, avocado, bacon sandwich w/ bbq Lay's
Posted on 8/17/15 at 6:44 pm to Rohan2Reed
Frying buffalo wings. Beer. Carrots.
Posted on 8/17/15 at 6:47 pm to OTIS2
Johnnys Pizza, and build a fire..
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