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Started By
Message
1
Posted on 5/2/13 at 6:35 pm to NoHoTiger
Went with the poboy.
Posted on 5/2/13 at 6:36 pm to LSUballs
Big John's burger from Winnsboro on the way to BR.
Posted on 5/2/13 at 6:38 pm to NoHoTiger
Mmmmmm-interesting
Posted on 5/2/13 at 6:41 pm to TigerWise
Man that sucks. Give the dog a shot of that Jameson, he's sorry.
Posted on 5/2/13 at 7:01 pm to LSUballs
Got back from the ball field a lil bit ago. Jacob hit the crap out of the ball tonight!
I am going to drink some beers and then make a few Nathans hot dogs. Kraut on the dogs, chips and salsa.
I am going to drink some beers and then make a few Nathans hot dogs. Kraut on the dogs, chips and salsa.
Posted on 5/2/13 at 7:07 pm to LSUballs
quote:
Man that sucks. Give the dog a shot of that Jameson, he's sorry.
Back home. He got his normal walk but without stopping in a bar. I'm head to the bar without that mutt.
Posted on 5/2/13 at 7:07 pm to TigerWise
you need a ride bro?
Posted on 5/2/13 at 7:15 pm to LSUballs
ground beef tacos / buttered corn tortillas, salsa, sharp white cheddar
Posted on 5/2/13 at 7:17 pm to TigerHam85
That French bread on your poboy looks really good.
Posted on 5/2/13 at 7:24 pm to Darla Hood
Looks good Darla. I wanna try it! Mine is usually overly dark. I dig it, wife not so much. She may like urs better!
Posted on 5/2/13 at 7:29 pm to LSUballs
Dinner rolls
Charcutería
Bordeaux
Charcutería
Bordeaux
This post was edited on 5/2/13 at 7:32 pm
Posted on 5/2/13 at 7:31 pm to bossflossjr
boss, yours looked pretty damn good.
My batch tasted good, but I've made better. My favorite etouffee is from leftover boiled. I can harvest lots of good fat.
My batch tasted good, but I've made better. My favorite etouffee is from leftover boiled. I can harvest lots of good fat.
Posted on 5/2/13 at 7:36 pm to TigerWise
That's funny 
Little bastard
Little bastard
Posted on 5/2/13 at 7:59 pm to LSUballs
went to wendys...had a spicy chicken sandwich, fries, and jr . bacon cheeseburger
Posted on 5/2/13 at 8:02 pm to Darla Hood
quote:
leftover boiled
Exactly where these came from.... And fat is key for ettouffee & bisque!
Posted on 5/2/13 at 9:36 pm to Darla Hood
Darla wins.
Posted on 5/2/13 at 10:58 pm to TheEnglishman
Onion rings from Henry's
Posted on 5/3/13 at 1:26 am to LSUballs
Grilled ribeye steak, steamed brocholli and okra.
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