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re: WFDT

Posted on 4/29/13 at 5:40 pm to
Posted by Zach
Gizmonic Institute
Member since May 2005
117706 posts
Posted on 4/29/13 at 5:40 pm to
I had some leftover shrimp creole an hour ago and just sat outside on the deck for 45 minutes doing nothing but observing the coming of Spring.

The first dragon flies of the year. I watched one hovering over my long grass for about 10 minutes. Don't know what he was looking for but he was persistent.

Saw some really tiny bugs that are called 'no see ums'. But I saw em. We also have something called 'midges' which are tiny misquitoes that don't bite.

I really miss the lightening bugs of my youth. Used to watch them flashing outside my open window because we didn't have A.C. in New Iberia back in the 50s. Mom and Dad had a big window fan in their room. But it didn't pull much draw for me and Bro. We sweated every night into the pillows. Which actually produced some cooling effect.

Lucy is starting her off week in the morning and will have a choice of chicken salad (leftover). Corn Bread (fresh). BBQ chicken thighs ..from yesterday. Pasta and ground beef.. from two days ago.

The dogs are hoping she gives up on the pasta so they will get it tomorrow.
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 4/29/13 at 5:45 pm to
Wonderful Post.
Posted by GeorgeTheGreek
Sparta, Greece
Member since Mar 2008
69303 posts
Posted on 4/29/13 at 5:50 pm to
Maybe some chick fil a ... Don't know yet
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/29/13 at 5:50 pm to
Leftovers with a side of WTF?
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/29/13 at 5:53 pm to
quote:

I really miss the lightening bugs of my youth



I miss those too....

Thanks Zach-I always look forward to your post.
Posted by ElysianArmsAlum
Maryland
Member since Dec 2006
964 posts
Posted on 4/29/13 at 5:54 pm to
grilled half smokes covered in chili and onions/ malbec
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118349 posts
Posted on 4/29/13 at 5:54 pm to
quote:

Zach


Very nice.

Linguine tossed with a sauce of white wine, chicken stock, grape tomatoes, garlic, basil, pasta water and finished with some butter.
Arugala salad
Cabernet
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 4/29/13 at 5:59 pm to
quote:

lightening bugs


Every summer I have a few in my yard. I love to watch them to this day.

Nice post, Zach.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/29/13 at 6:01 pm to
I see lightening bugs from time to time. They're magical and always remind me of Tinkerbell.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118349 posts
Posted on 4/29/13 at 6:05 pm to
That is the Hendrick's talking Gris.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/29/13 at 6:05 pm to
quote:

That is the Hendrick's talking Gris.


Who cares! It's fun!
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 4/29/13 at 6:11 pm to
Fresh caught & fried Speckled Trout..



Tinkerbell ???
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 4/29/13 at 6:12 pm to
quote:

That is the Hendrick's talking Gris.


Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 4/29/13 at 6:14 pm to
quote:

Fresh caught & fried Speckled Trout..




I heard they are catching roe trout off the beaches here now. I see a trip in the near future!!

Fried specs and fried roe!
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37234 posts
Posted on 4/29/13 at 6:21 pm to
Stir Fry with bell peppers, carrots, onions, jalapeños, and chicken. About to see if I have and mushrooms to add.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118349 posts
Posted on 4/29/13 at 6:24 pm to
quote:

Who cares! It's fun!


Yes it is.
Posted by S
RIP Wayde
Member since Jan 2007
172703 posts
Posted on 4/29/13 at 6:26 pm to
salmon, wild rice, peas
Posted by Al Dante
Member since Mar 2013
1860 posts
Posted on 4/29/13 at 6:32 pm to
Roasted lemon chicken with root veggies. It's simple but it's also one of my favorite meals to make.
Posted by Al Dante
Member since Mar 2013
1860 posts
Posted on 4/29/13 at 6:38 pm to
quote:

Linguine tossed with a sauce of white wine, chicken stock, grape tomatoes, garlic, basil, pasta water and finished with some butter.
Arugala salad


Your meals always sound great.
Posted by 4LSU2
Member since Dec 2009
38117 posts
Posted on 4/29/13 at 6:41 pm to
Wife made an excellent pot of spaghetti
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