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Started By
Message
1
Posted on 4/28/13 at 6:46 pm to Paige
Posted on 4/28/13 at 6:53 pm to CBLSU316
How'd it turn out??
Posted on 4/28/13 at 6:54 pm to Lester Earl
Posted on 4/28/13 at 6:57 pm to Caplewood
Hey Caplewood 
Posted on 4/28/13 at 7:02 pm to Lester Earl
quote:
Hey Caplewood
Posted on 4/28/13 at 7:06 pm to AlmaDawg
Crawfish, corn, & potato soup
Leftover from the boil yesterday
Leftover from the boil yesterday
Posted on 4/28/13 at 7:39 pm to AlmaDawg
first attempt at making grits and grillades. winging it. frightened.
gf is making momofuko brussel sprouts
gf is making momofuko brussel sprouts
Posted on 4/28/13 at 8:05 pm to AlmaDawg
gatorade and some pecan pie
Posted on 4/28/13 at 8:06 pm to AlmaDawg
water and 2 pieces of pizza
Posted on 4/28/13 at 8:08 pm to Rohan2Reed
quote:
frightened.
Don't be a snatch. Meat, stewed until tender with vegetables. Simmer. Simmer, simmer.
Add some tomatoes to the simmer. The acid will make leather thender...
Posted on 4/28/13 at 8:08 pm to Rohan2Reed
quote:
first attempt at making grits and grillades. winging it. frightened.
you´ll be fine, I´m sure of it.
Posted on 4/28/13 at 8:24 pm to AlmaDawg
Making cast iron veal t-bones, a mix between Asian and Southern style mustard greens, roasted prosciutto-wrapped asparagus, and grilled corn on the cob with a garlic herb butter.
Dessert will be gooey strawberry sauce via sugar and chopped berries in the fridge for two days. Might grab some pound cake for it.
Dessert will be gooey strawberry sauce via sugar and chopped berries in the fridge for two days. Might grab some pound cake for it.
Posted on 4/28/13 at 8:28 pm to LouisianaLady
quote:
LouisianaLady
Tell me more about the mustards! Tell Jones to send me some chicken halves!
Posted on 4/28/13 at 8:49 pm to AlmaDawg
quote:
He will regret that one day. I sure do miss my moms meals. I get one every now and then! She is cooking a big lunch next Sunday for the family.
Eh.
Depends on the mother/cook.
I love my mom. She cooked every day. I prefer my own cooking and the food I order in restaurants still
Posted on 4/28/13 at 8:51 pm to AlmaDawg
Just sauteed bacon and onions and garlic.. then sauteed the greens. Then added rice vinegar, water, and a tad bit of soy. Seasoned and let simmer the entire time I made everything else.
Posted on 4/28/13 at 8:54 pm to AlmaDawg
Went eat at Trudys in Kraemer.
Hamburger Steak, fries and a salad. Serve youself beer. When you checkout bring your bottle tops and they figure out what you owe them.......same thing with soft drinks.
Hamburger Steak, fries and a salad. Serve youself beer. When you checkout bring your bottle tops and they figure out what you owe them.......same thing with soft drinks.
Posted on 4/28/13 at 10:01 pm to CHEDBALLZ
Papa johns. Took 90 min but was good
Posted on 4/28/13 at 10:08 pm to Lester Earl
Don't you get it free if it takes that long?
Posted on 4/28/13 at 10:14 pm to Dandy Lion
turned out pretty good. will do some things different next time, but overall I'm pleased with my first try cooking it without the guidance of a recipe.
eye round + seasoned flour
brown em in canola oil + bacon grease
drippings, onions, garlic, red pepper flakes, thyme, beef stock, dry red wine, splash maple syrup, salt and pepper
yellow stone ground grits + sharp cheddar, butter, s&p
all done. served alongside asian (Momofuko recipe) brussel sprouts)
Overall impressions: sauce was a little thin .. simmered 2 hours but could have used more time. plus some duck fat would have given it a richer flavor. Meat was very tender but needed to brown it better to get a better texture. Will look to improve upon it next Sunday I think.
eye round + seasoned flour
brown em in canola oil + bacon grease
drippings, onions, garlic, red pepper flakes, thyme, beef stock, dry red wine, splash maple syrup, salt and pepper
yellow stone ground grits + sharp cheddar, butter, s&p
all done. served alongside asian (Momofuko recipe) brussel sprouts)
Overall impressions: sauce was a little thin .. simmered 2 hours but could have used more time. plus some duck fat would have given it a richer flavor. Meat was very tender but needed to brown it better to get a better texture. Will look to improve upon it next Sunday I think.
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