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re: WFDT?

Posted on 4/23/13 at 6:04 pm to
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 4/23/13 at 6:04 pm to
quote:

10% chance. Probably a water snake


How about a big fat pine limb? :lol: :lol:

I should have shot it, told her I killed the snake, and asked for a bannana pudding in return
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47347 posts
Posted on 4/23/13 at 6:05 pm to
Don't be getting an expansion of the ego, there, Glass!

DISCLAIMER: THIS IS ABOUT DRINK. IT IS NOT HARDLEGGING OR IMING.
Posted by L Boogie
Texas
Member since Jul 2009
5044 posts
Posted on 4/23/13 at 6:05 pm to
Turkey avocado sandwich from work. Smoked turkey, Swiss, greens, tomato and avocado on toasted multi-grain. I got it with Dijon instead of chipotle aioli. It's delicious.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 4/23/13 at 6:07 pm to
quote:

DISCLAIMER: THIS IS ABOUT DRINK. IT IS NOT HARDLEGGING OR IMING.


I RA'd. Twice.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47347 posts
Posted on 4/23/13 at 6:08 pm to
Meh...
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116076 posts
Posted on 4/23/13 at 6:09 pm to
quote:

Don't be getting an expansion of the ego, there, Glass!


As if that is possible...

Alma, told ya!!
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12087 posts
Posted on 4/23/13 at 6:10 pm to
Buddy of mine shot a blackbuck in west tejas, he said the meat was pretty strong tasting and suggested making a chili with it. I figured I would add the chili powder, cumin, oregano and garlic and make burritos. I think it was an old buck he shot for the horns
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/23/13 at 6:20 pm to
Here's my little Asian lady stir fry.

Shits off the chain.

Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116076 posts
Posted on 4/23/13 at 6:25 pm to
quote:

Buddy of mine shot a blackbuck in west tejas, he said the meat was pretty strong tasting and suggested making a chili with it. I figured I would add the chili powder, cumin, oregano and garlic and make burritos. I think it was an old buck he shot for the horns


Works for me. Enjoy.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 4/23/13 at 6:31 pm to
Taqueria Corona
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 4/23/13 at 6:32 pm to
Wedding was a month ago. Culinary productions did the reception. Everything was phenomenal. Will give a full report soon.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47347 posts
Posted on 4/23/13 at 6:42 pm to
Great. I was keeping my eye out for a report. Couldn't recall exactly when it was. So glad it went as you wanted!
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 4/23/13 at 6:46 pm to
quote:

Pork sirloin roast, rice 'n gravy and purple hull peas from last summer's crop.
So. Much. Jealousy.


WW burger
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3105 posts
Posted on 4/23/13 at 6:48 pm to
Left over burgers and guacamole

Made some good margaritas again too.

Thinking about taking a bath. Hadn't had one of those in a decade
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/23/13 at 6:48 pm to
Hey Paige
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 4/23/13 at 6:52 pm to
quote:

TigerHam85


I'm jelly, Ham!
Posted by Lester Earl
Member since Nov 2003
278137 posts
Posted on 4/23/13 at 6:54 pm to
SWEET THANG!!!!11111



chicken thighs and veggies
Posted by crimsonsaint
Member since Nov 2009
37246 posts
Posted on 4/23/13 at 6:55 pm to
Posted by Brageous
Member since Jul 2008
107724 posts
Posted on 4/23/13 at 6:58 pm to
Blackened chicken and green peas.
Posted by NoHoTiger
So many to kill, so little time
Member since Nov 2006
45719 posts
Posted on 4/23/13 at 6:59 pm to
Popeye's
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