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re: WFDT

Posted on 2/8/13 at 7:09 pm to
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11432 posts
Posted on 2/8/13 at 7:09 pm to
Steak and chicken kabobs
Posted by LouisianaLady
Member since Mar 2009
83069 posts
Posted on 2/8/13 at 7:17 pm to
quote:

fillmoregandt


Just got the pillsbury roll of dough. The dough isn't hard to make but I didn't want to mess with it tonight.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86379 posts
Posted on 2/8/13 at 7:30 pm to
brinner, bitches

Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 2/8/13 at 7:32 pm to
quote:

Just got the pillsbury roll of dough. The dough isn't hard to make but I didn't want to mess with it tonight.



That's what I was thinking. I figured those premade crust would dry out too much and miss the whole grilling-purpose. Forgot about the pillsbury dough
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 2/8/13 at 7:54 pm to
Nice lookin brinner
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23271 posts
Posted on 2/8/13 at 8:03 pm to
Me and my neighbor opened a sack of oysters. We ate some raw and a few we grilled. However instead of using the shells we put them in muffin pans. Came out suprisingly good.

Toasted some bread on the grill as well.
This post was edited on 2/8/13 at 8:18 pm
Posted by LouisianaLady
Member since Mar 2009
83069 posts
Posted on 2/8/13 at 8:23 pm to
Be careful!
Turned my first pizza almost black
Posted by Powerman
Member since Jan 2004
174350 posts
Posted on 2/8/13 at 8:36 pm to
Chicen stuffed with crawfish dressing
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 2/8/13 at 8:41 pm to
quote:

Chicken stuffed with crawfish dressing

That sounds good. You do it, or did you get a deboned stuffed chicken at a specialty meat market?

I'm having Greek yogurt with banana and almond butter.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 2/8/13 at 9:45 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 2/8/13 at 9:49 pm to
Now how are you gonna get that thing in your mouth!?

Looks awesome!

So does the brinner a few posts up. Yum.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 2/8/13 at 9:54 pm to
quote:


Now how are you gonna get that thing in your mouth!?


That pic was before the smash. It was still a wide bite! I have been craving a big ol thick burger!
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