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re: wfdt

Posted on 12/16/12 at 5:37 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
52597 posts
Posted on 12/16/12 at 5:37 pm to
Spaghetti with a meat sauce.
Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
56082 posts
Posted on 12/16/12 at 5:39 pm to
Blackened catfish and baked taters
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/16/12 at 5:59 pm to
Chicken turkey sausage gumbo leftover from thanksgiving.
Rice
Cornbread
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/16/12 at 5:59 pm to
Seafood gumbo. House smells awesome.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 12/16/12 at 6:02 pm to
Bowl of Raisin Bran. Not in the mood to cook.
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 12/16/12 at 6:44 pm to
quote:

It is intended to be used as a condiment post cooking
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 12/16/12 at 6:47 pm to
Turkeys were on sale at my local Publix so I decided to oven roast one today:

Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 12/16/12 at 6:47 pm to
So good, but also makes a great marinade.
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 12/16/12 at 6:48 pm to
I prefer my herbs to not be charred
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 12/16/12 at 6:51 pm to
quote:

I prefer my herbs to not be charred


Marinade and wipe off. No charring bro.
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 12/16/12 at 7:04 pm to
Fair enough


Just pulled this leek bread pudding out of the oven. Probably have some leftover hanger steak to go along
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 12/16/12 at 7:07 pm to
Nice.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 12/16/12 at 7:07 pm to
Smoked Ham
Tater Salad
Baked Beans
Punkin Pie
Posted by RummelTiger
Official TD Sauces Club Member
Member since Aug 2004
93690 posts
Posted on 12/16/12 at 7:08 pm to
Red beans and rice.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 12/16/12 at 7:12 pm to
quote:

Red beans and rice.


Lunch tomorrow for sure.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/16/12 at 7:37 pm to
quote:

Seafood gumbo. House smells awesome.

First bite of shrimp and I had to spit it out. If the shrimp are bad, is all of the gumbo contaminated? Because I ate some gumbo anyway. Thirty bucks worth of crab meat down the drain? Not to mention oysters and gumbo crabs.
This post was edited on 12/16/12 at 7:44 pm
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42971 posts
Posted on 12/16/12 at 7:40 pm to
I am eating as little as possible for dinner. After eating at La Boca on Saturday night and A Mano (recommended by glass) on Friday night, I have seriously overindulged this weekend.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 12/16/12 at 7:40 pm to
Taco salad Las Palmas Dutchtown.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 12/16/12 at 7:45 pm to
Not eating tonight either, made Eggplant Parm & over indulged at lunch time.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/16/12 at 7:47 pm to
Oyster and artichoke soup
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