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Message
re: WFDT
Posted on 10/29/12 at 5:28 pm to Ole Geauxt
Posted on 10/29/12 at 5:28 pm to Ole Geauxt
quote:
nice little appetizer...what you having for your entree?
Beer.
Posted on 10/29/12 at 5:33 pm to Count Chocula
quote:
Count Chocula
One of the guys who wrote Diggy Diggy Lo was once married to my third cousin's widow. I hope that's complicated enough.
Don't have any idea what we're having for supper.
Posted on 10/29/12 at 5:34 pm to AlmaDawg
Chicken taco/ fajita concoction mrs4lsu2 found on pinterest. it was damn tasty the last this she made it.
Posted on 10/29/12 at 5:35 pm to jmcs68
quote:
I wonder if I would make it, would it freeze well?
I think it would. Tofu might change a little, but should still be tasty.
Posted on 10/29/12 at 5:36 pm to Darla Hood
quote:Would that be your 3rd cousin, permanently removed?
was once married to my third cousin's widow
This post was edited on 10/29/12 at 5:45 pm
Posted on 10/29/12 at 5:36 pm to Darla Hood
Damn internet
This post was edited on 10/29/12 at 5:37 pm
Posted on 10/29/12 at 5:43 pm to Count Chocula
He daid. Permanently removed.
Posted on 10/29/12 at 5:48 pm to AlmaDawg
quote:
Boiling up a gallon bag of crawfish from my freezer.
That sounds sort of scary, but then again, the Chinese sell frozen whole crawfish. I wouldn't eat them, though.
Gallon bag isn't much. Do you do the whole crawfish boil thing for just that much?
Chinese takee outee here.
Posted on 10/29/12 at 5:58 pm to Gris Gris
quote:
Gallon bag isn't much. Do you do the whole crawfish boil thing for just that much?
Normally I would add the ones I freeze to something. Shrimp/crawfish boil with corn. sausage, etc, but tonight I just wanted some crawfish. First cold night (below 40) this fall for us.
I will probably make some cheese grits to go with them.
quote:
the Chinese sell frozen whole crawfish. I wouldn't eat them, though
I would not eat Chinese ditch crawfish, either. No telling what kind of water they come from.
Posted on 10/29/12 at 6:31 pm to AlmaDawg
Grilling some burgers........with fries. 
Posted on 10/29/12 at 7:00 pm to AlmaDawg
I made a vegetable soup.
I used a red sauce one of my mom's patients makes from scratch with just basil, sugar, salt, and pepper. It's so good you could just eat it straight.
The stock came from a smoked Turkey carcass we had last week.
I used cubed beef, onion, celery, bell pepper, cabbage, peas, carrots, fresh corn, a couple of new potatoes, thyme, basil, fresh parsely, and red pepper.
I think I've got it all.
Not too late for suggetions though.
We'll have this all week as an app for other meals I'm guessing. Making soup when it's cold is just plain ole' fun.
I used a red sauce one of my mom's patients makes from scratch with just basil, sugar, salt, and pepper. It's so good you could just eat it straight.
The stock came from a smoked Turkey carcass we had last week.
I used cubed beef, onion, celery, bell pepper, cabbage, peas, carrots, fresh corn, a couple of new potatoes, thyme, basil, fresh parsely, and red pepper.
I think I've got it all.
Not too late for suggetions though.
We'll have this all week as an app for other meals I'm guessing. Making soup when it's cold is just plain ole' fun.
Posted on 10/29/12 at 7:15 pm to BRgetthenet
Leftover chicken/sausage gumbo.
Made my first of the year yesterday and it turned out pretty good
Made my first of the year yesterday and it turned out pretty good
Posted on 10/29/12 at 7:17 pm to AlmaDawg
i had a mexican pizza, chicken quesidilla, dorito taco, and 2 soft tacos from Taco Bell
Posted on 10/29/12 at 7:55 pm to AlmaDawg
Wife made After The Boil Soup
Posted on 10/29/12 at 8:07 pm to bossflossjr
we had leftover fajitas and chips/queso from Saturday night. Lazy day today.
Posted on 10/29/12 at 8:10 pm to AlmaDawg
I just boiled the second bag of crawfish. Going to make a pot of grits and top them with the tail meat and some fresh chives. If I had more than 2 eggs I would make a sausage/crawfish omlette
and eat the grits as a side.
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