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WFDT
Posted on 2/14/22 at 5:13 pm
Posted on 2/14/22 at 5:13 pm
Arancini with marinara, Shrimp Diane over spaghetti.
12
Posted on 2/14/22 at 5:34 pm to OTIS2
Blackened mahi mahi tacos topped with cilantro lime slaw and a little boom boom sauce. Rice/beans and corn on the side.
Posted on 2/14/22 at 5:59 pm to OTIS2
Sous vide tuna and chili , turf n turf
Posted on 2/14/22 at 6:17 pm to OTIS2
Veggie stew
Posted on 2/14/22 at 6:39 pm to Zappas Stache
Smoked salmon & crab cakes
And smoked some yard strut for the week
And smoked some yard strut for the week
This post was edited on 2/14/22 at 7:29 pm
Posted on 2/14/22 at 6:41 pm to OTIS2
Leftover ribs, chicken and sausage that I put on the smoker yesterday for the game.
Posted on 2/14/22 at 6:47 pm to Uncle JackD
Tony Mandina’s turtle soup
Delicious!
Delicious!
Posted on 2/14/22 at 6:49 pm to OTIS2
lemongrass pork rice plate
Posted on 2/14/22 at 7:04 pm to PeteRose
Did some KC strips in my granddad’s cast iron that is probably 70+ years old. Pretty tasty along with sautéed spinach and augratin potatoes
This post was edited on 2/14/22 at 7:07 pm
Posted on 2/14/22 at 7:06 pm to OTIS2
Lobster Risotto
Roasted Asparagus
Roasted Carrots
Rosemary Sea salt rolls
Sauvignon Blanc
Roasted Asparagus
Roasted Carrots
Rosemary Sea salt rolls
Sauvignon Blanc
Posted on 2/14/22 at 7:16 pm to OTIS2
Orzo with crispy mushrooms, blistered cherry tomatoes.
Prime rib eye for me
Sockeye salmon filet for her
Caesar salad
White wine. Great night
Prime rib eye for me
Sockeye salmon filet for her
Caesar salad
White wine. Great night
Posted on 2/14/22 at 7:43 pm to OTIS2
Shrimp scampi over angel hair and a salad
Posted on 2/14/22 at 7:43 pm to OTIS2
Chicken and broccoli Alfredo. (Rao’s Alfredo sauce, rotisserie chicken, sautéed mushrooms, pine nuts, grated parm.)
Posted on 2/14/22 at 7:44 pm to OTIS2
Chicken thighs marinaded in mirin, soy sauce and garlic with some jasmine rice
Posted on 2/14/22 at 7:50 pm to OTIS2
Cooked my wife a ribeye for Valentines. Gave her a sleeve of a dozen chocolate covered strawberries for putting up with me. :)
This post was edited on 2/14/22 at 7:54 pm
Posted on 2/14/22 at 8:08 pm to OTIS2
Wagyu ribeye and fried oysters for me and miss GT, filet and baked potato for mini GT. Nice and healthy.
As far as I got with the pics
As far as I got with the pics
Posted on 2/14/22 at 10:15 pm to Uncle JackD
Looks great unc.
What are your temps on that direct smoke?
Like I've told you, I pretty much cook all seafood indirectly on a cedar plank.
ETA: better question is what are your temps and cooking times on direct heat/smoke for salmon and crab cakes?
What are your temps on that direct smoke?
Like I've told you, I pretty much cook all seafood indirectly on a cedar plank.
ETA: better question is what are your temps and cooking times on direct heat/smoke for salmon and crab cakes?
This post was edited on 2/14/22 at 10:19 pm
Posted on 2/15/22 at 5:18 am to G Vice
I was at 275-300 for 20 min or so. IT 145
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