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Started By
Message
WFDT 9/05/23
Posted on 9/5/23 at 5:59 pm
Posted on 9/5/23 at 5:59 pm
Green beans, Slaw and Boston Butt
13
Posted on 9/5/23 at 6:22 pm to MeridianDog
Chicken fajitas
Posted on 9/5/23 at 6:50 pm to MeridianDog
Meridain that looks Epic !! 
Pan toasted ham and cheese with sliced serrano peppers.
Screwed up and rubbed my eye after handling the serrano.
Pan toasted ham and cheese with sliced serrano peppers.
Screwed up and rubbed my eye after handling the serrano.
Posted on 9/5/23 at 7:06 pm to MeridianDog
Leftover lamb rogan josh.
Every time I say the name, I always picture:
Every time I say the name, I always picture:
Posted on 9/5/23 at 7:07 pm to MeridianDog
Ramen
Posted on 9/5/23 at 7:19 pm to MeridianDog
Taco Bell
Two cheesy Gordita crunches (extra spicy ranch)
One burrito supreme
Two dipping tacos (whatever the hell that new item is)
Two cheesy Gordita crunches (extra spicy ranch)
One burrito supreme
Two dipping tacos (whatever the hell that new item is)
Posted on 9/5/23 at 7:22 pm to MeridianDog
Dijon crusted catfish fillets, romaine with garlic french vinaigrette, pressed watermelon and a crispy Chilean sauv blanc
Posted on 9/5/23 at 7:22 pm to MeridianDog
Pork loin chop stuffed with mushrooms & swiss
Rustic mashed red potatoes
Mushroom & onion gravy
Green beans
Pinot Noir
Rustic mashed red potatoes
Mushroom & onion gravy
Green beans
Pinot Noir
Posted on 9/5/23 at 7:25 pm to MeridianDog
Steak n baked potato.
Posted on 9/5/23 at 7:30 pm to NOLAGT
Damn, that's one fine looking steak. The marbling is awesome.
Posted on 9/5/23 at 7:32 pm to NOLAGT
Posted on 9/5/23 at 7:32 pm to MeridianDog
Leftover roast beef with provolone and grilled onion quesadillas.
Posted on 9/5/23 at 7:36 pm to jfw3535
Yea it’s pretty crazy, a5 bms 12. It’s so rich I couldn’t even finish the plate. The wife attempted the other half and failed 
Posted on 9/5/23 at 7:40 pm to NOLAGT
Leftover BBQ chicken quesadillas.
Posted on 9/5/23 at 7:59 pm to NOLAGT
quote:
Steak n baked potato.
I can tell the pan is screaming hot. How long per side did you go?
Posted on 9/5/23 at 8:08 pm to MeridianDog
Mahi mahi tacos
WT 101
WT 101
Posted on 9/5/23 at 8:21 pm to MeridianDog
Gotta be good the rest of the week. Baked thighs, green beans and fake crab salad. :)
Posted on 9/5/23 at 8:26 pm to Professor Dawghair
This time I did about 2-3min a side with it frozen. I cut them too thin so they cook too fast. Next time I get a roast (if there is one) I’ll opt for thicker and cut the steak in half to split with the wife. Same amount of food just different shape.
Posted on 9/5/23 at 8:42 pm to MeridianDog
Blackened Caribbean grouper sous vide.
Blonde etouffe with tasso.
Rice pilaf
Steamed trees
Garlic bread
Blonde etouffe with tasso.
Rice pilaf
Steamed trees
Garlic bread
Posted on 9/5/23 at 11:06 pm to MeridianDog
Smoked pork loin injected with Tony Chachere's garlic and herb butter and rubbed with deez nuts. I saved a little of the injection to baste during the cook. I smoked it with hickory and pecan. It was really good.
This post was edited on 9/5/23 at 11:16 pm
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