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WFDT 1/18/23

Posted on 1/18/23 at 4:45 pm
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5836 posts
Posted on 1/18/23 at 4:45 pm
Anybody try the new Taco Bell rat poison burrito yet?

Taco Bell Burrito

Dang, and I thought their explosive bowel burrito was bad.

It's not listed on the menu. To get it just ask for the 'RP' Burrito.

Meanwhile we had tossed salad, white beans with pressure cooker stock, and corn bread.


This post was edited on 1/19/23 at 12:19 am
Posted by BoogaBear
Member since Jul 2013
5572 posts
Posted on 1/18/23 at 5:03 pm to
Don't care, still will eat taco bell.
Posted by auzach91
Marietta, GA
Member since Jan 2009
40255 posts
Posted on 1/18/23 at 5:34 pm to
Cauliflower mash with turkey meatballs and melted truffle cheese on top of it
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20290 posts
Posted on 1/18/23 at 5:48 pm to
Hospital food. (I'm at Carrell Clinic in Dallas recovering from knee replacement surgery this morning). Actually not bad for hospital food.

Wagyu beef hamburger, ff, bread pudding.
Posted by L Boogie
Texas
Member since Jul 2009
5048 posts
Posted on 1/18/23 at 5:53 pm to
Frozen pizza- ultra thin crust pepperoni

quote:

blueridgeTiger


I hope you feel better soon!
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 1/18/23 at 6:01 pm to
Get well soon, bud!
Posted by Long Ball Larry
Baton Rouge
Member since Apr 2021
1388 posts
Posted on 1/18/23 at 6:22 pm to
pork chops
couscous
baby carrots

Posted by OK Roughneck
The Sooner State
Member since Aug 2021
9360 posts
Posted on 1/18/23 at 6:29 pm to
blueridgeTiger hope you have a speedy recovery. I love bread pudding.

Sausage Bow Tie Pasta

This post was edited on 1/18/23 at 6:30 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13947 posts
Posted on 1/18/23 at 6:30 pm to
Took leftovers from this lunch of stir fried cabbage and black pepper beef from Spicy House and added to pan grilled smoke sausage. (There was no leftover beef, but lots of onions and peppers.)



I’m happy to say the result was spicy and good.



Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 1/18/23 at 6:41 pm to
Spaghetti with meat sauce.
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6629 posts
Posted on 1/18/23 at 6:46 pm to
Green onion deer sausage
Peas in a roux
Mashed potatoes

Posted by jfw3535
South of Bunkie
Member since Mar 2008
4663 posts
Posted on 1/18/23 at 6:51 pm to
Had Curry and Kabob for lunch again today (soooo good), so I wasn't super hungry. Had a big salad.
Posted by r3lay3r
EBR
Member since Oct 2016
1824 posts
Posted on 1/18/23 at 6:59 pm to
Leftover chicken, bacon, broccoli quiche
Salad
Sauteed squash, mushrooms, bell peppers and onions
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 1/18/23 at 7:03 pm to
Buffalo chicken bowls

Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6437 posts
Posted on 1/18/23 at 7:12 pm to
Recover well bud!
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7595 posts
Posted on 1/18/23 at 7:56 pm to




I’m Carlsbad, CA this afternoon. Carnitas burrito with roasted poblano peppers from a Mexican joint. Hit up a food street market and had Mahi Mahi ceviche in green sauce.

Posted by Meticulese
NeLa
Member since Jul 2020
696 posts
Posted on 1/18/23 at 9:15 pm to
Baked chicken, roasted sprouts, salad
Posted by Irregardless
Member since Nov 2021
2237 posts
Posted on 1/18/23 at 9:31 pm to
I cooked what might be the finest piece of protein I’ve ever cooked. A 1 lb. rib chop from Iverstine’s. Sous vide for 75 minutes at 140 then seared off over my chimney starter. Topped with some pepper jelly from Ponchatoula they sell at Iverstine’s.
This post was edited on 1/18/23 at 9:32 pm
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