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Started By
Message
Wfdt 09/22/23
Posted on 9/22/23 at 5:43 pm
Posted on 9/22/23 at 5:43 pm
Leftovers of my Mexican submission. Like many things, the dish was better after spending the night in the Refrigerator.
Since I can't show photos, I thought I'd share what I bought at an estate sale in Talula, LA. Sorry Balls, we got close, but decided to not come over to Rayville to bother you.
I was casually looking at kitchen stuff and found the perfect cheesy thing for our dinner table, so I bought it, along with a nice cast iron oven braising pan that is currently in the oven getting a rust treatment. I'll show it later.
All my classy TD F&D board friends can eat your hearts out when you see this.
Yes I paid a whopping $6.00 for him, but the salt and pepper you see in the shakers were included in the sale.
As long as I am bragging. We recently got my Grandmother's Biscuit bowls, when a cousin who had them died, and left them to me. The big one is Chestnut (I think) and dates back to 1902. The smaller one was carved in maybe 1920.
Thousands of biscuits and dumplings made in those bowls.
Adding a seasoning Gnome to the family made it a good day.
Since I can't show photos, I thought I'd share what I bought at an estate sale in Talula, LA. Sorry Balls, we got close, but decided to not come over to Rayville to bother you.
I was casually looking at kitchen stuff and found the perfect cheesy thing for our dinner table, so I bought it, along with a nice cast iron oven braising pan that is currently in the oven getting a rust treatment. I'll show it later.
All my classy TD F&D board friends can eat your hearts out when you see this.
Yes I paid a whopping $6.00 for him, but the salt and pepper you see in the shakers were included in the sale.
As long as I am bragging. We recently got my Grandmother's Biscuit bowls, when a cousin who had them died, and left them to me. The big one is Chestnut (I think) and dates back to 1902. The smaller one was carved in maybe 1920.
Thousands of biscuits and dumplings made in those bowls.
Adding a seasoning Gnome to the family made it a good day.
This post was edited on 9/22/23 at 5:52 pm
13
Posted on 9/22/23 at 5:44 pm to MeridianDog
quote:
We recently got my Grandmother's Biscuit bowls
Those are gorgeous
Posted on 9/22/23 at 5:55 pm to LSUJML
Thanks. The nice thing is I know exactly how to use them.
I can remember sifting flour into that big bowl over 66 years ago.
I can remember sifting flour into that big bowl over 66 years ago.
Posted on 9/22/23 at 5:57 pm to MeridianDog
Posted on 9/22/23 at 6:23 pm to t00f
Friend,
Zee’s is making the second best pizza in the Metro behind only Tower right now. Little too many toppings for me, but would love to share a plain with you one day before a BCP meeting. Beautiful biscuit bowls, though, I do not know what they are.
Yours,
TulaneLSU
Zee’s is making the second best pizza in the Metro behind only Tower right now. Little too many toppings for me, but would love to share a plain with you one day before a BCP meeting. Beautiful biscuit bowls, though, I do not know what they are.
Yours,
TulaneLSU
Posted on 9/22/23 at 6:32 pm to MeridianDog
Leftover glazed ham
Kraft Mac & Cheese
Green Peas
Vodka waters
Kraft Mac & Cheese
Green Peas
Vodka waters
Posted on 9/22/23 at 6:41 pm to MeridianDog
Ordering pizza tonight too. A new place. Stoudt’s. They’ve been in San Antonio a while.
Posted on 9/22/23 at 6:51 pm to TulaneLSU
Anytime TL but I will meet you half way and only get pep on one side. I’d put Zee’s up there with Pizza delicious and Nola Pizza Co.
Posted on 9/22/23 at 6:58 pm to MeridianDog
Elk backstrap harvested earlier in the week, baked potato, sautéed cabbage.
Posted on 9/22/23 at 7:02 pm to t00f
Good looking pizza.
Skillet ribeye , baked sweet potato, cheap red wine.
Skillet ribeye , baked sweet potato, cheap red wine.
This post was edited on 9/22/23 at 7:03 pm
Posted on 9/22/23 at 7:06 pm to MeridianDog
The beginnings of my submission 
Posted on 9/22/23 at 7:12 pm to NOLAGT
quote:
The beginnings of my submission
Is that dog food?
Posted on 9/22/23 at 7:15 pm to MeridianDog
That bread bowl is badass, MD.
This post was edited on 9/22/23 at 7:16 pm
Posted on 9/22/23 at 7:15 pm to NOLAGT
You going to catch and cook a raccoon?
Posted on 9/22/23 at 7:23 pm to MeridianDog
I love your treasures, MD!
Shrimp salad for supper. B-I-L brought over 20 pounds of beautiful, freshly caught shrimp. We cooked a few and froze a bunch.
Shrimp salad for supper. B-I-L brought over 20 pounds of beautiful, freshly caught shrimp. We cooked a few and froze a bunch.
Posted on 9/22/23 at 7:36 pm to TideSaint
quote:
Is that dog food?
I like to call it chorizo
Posted on 9/22/23 at 7:48 pm to NOLAGT
but can we concede that it looks like you’re submitting bowls of dog food in today’s WFDT thread?
Posted on 9/22/23 at 8:28 pm to Long Ball Larry
I was until I went pick up our human food
Hawt sausage patty poboy from Acadiana poboy. Side of fries. 10-15min
Hawt sausage patty poboy from Acadiana poboy. Side of fries. 10-15min
This post was edited on 9/22/23 at 8:56 pm
Posted on 9/22/23 at 8:30 pm to MeridianDog
Grilled burgers and vegetables (carrots, zucchini, and asparagus). I found a packet of ham glaze powder in my spice cabinet, so I sprinkled just a little of that on my carrots, and everyone seemed to like them.
Posted on 9/22/23 at 8:58 pm to MeridianDog
New York Strip, sweet potato mash, fresh caught salmon, spinach.
Love those old bowls, MD.
Love those old bowls, MD.
This post was edited on 9/22/23 at 9:04 pm
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