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WFDT 03/03
Posted on 3/3/21 at 6:57 pm
Posted on 3/3/21 at 6:57 pm
Breakfast for dinner:
Scrambled eggs
Pepper bacon
Waffles instead of biscuits
Scrambled eggs
Pepper bacon
Waffles instead of biscuits
This post was edited on 3/3/21 at 6:58 pm
8
Posted on 3/3/21 at 7:19 pm to Meticulese
Ceviche, bacon wrapped cheese stuffed shrimp, chips and salsa.
Posted on 3/3/21 at 7:24 pm to Darla Hood
Darla, are you excited about viva la waffle opening up? Seems like a good eat once a month or so.
I am grilling a NY strip, asparagus a d twice baked potato.
I am grilling a NY strip, asparagus a d twice baked potato.
Posted on 3/3/21 at 7:28 pm to Meticulese
Italian salad and tamales.
Posted on 3/3/21 at 7:29 pm to TDTOM
I didn’t know. I’ll have to check out the menu, thanks!
Posted on 3/3/21 at 7:30 pm to Meticulese
Third day on gumbo and it keeps gettin better.
Posted on 3/3/21 at 7:33 pm to Darla Hood
The daq’s on kaliste saloom building. I think they opened today.
Posted on 3/3/21 at 7:44 pm to Meticulese
Steak night. :)
Posted on 3/3/21 at 7:46 pm to Meticulese
Grilled sea bass with a lemon butter sauce and stewed green beans.
Posted on 3/3/21 at 7:56 pm to Meticulese
Sushi from Geaux Fish
Posted on 3/3/21 at 8:58 pm to Meticulese
Browned and braised some artichokes.
Posted on 3/3/21 at 9:01 pm to Zappas Stache
That is some dark gumbo, looks great 
Posted on 3/3/21 at 9:02 pm to Meticulese
Vermicelli cake with shredded dried shrimp, sautéed green onions, and fried shallots with duck.
This post was edited on 3/3/21 at 9:03 pm
Posted on 3/3/21 at 9:14 pm to PeteRose
Tuna fish sandwich on white bread and a glass of milk.
Posted on 3/3/21 at 10:01 pm to TDTOM
They did open today.
I picked up Deano's Pizza to go at around 7 pm tonight and saw the drive-thru line at Viva La Waffle (across the street) going out the parking lot and down the street.
I picked up Deano's Pizza to go at around 7 pm tonight and saw the drive-thru line at Viva La Waffle (across the street) going out the parking lot and down the street.
Posted on 3/3/21 at 11:47 pm to LouisianaLady
I LOVE artichokes. Tell me more!
Posted on 3/4/21 at 12:13 am to Gris Gris
I followed a video from NY Times cooking, which I finally subscribed to (god help my conservative soul) last night so I could get access to the content. It always blocks me because of paywall.
It was so good I can’t even describe. The lemon made it.
I screenshotted, but can’t find a way to share the video. It’s by Mark Bittman so may be able to find it.
It was so good I can’t even describe. The lemon made it.
I screenshotted, but can’t find a way to share the video. It’s by Mark Bittman so may be able to find it.
This post was edited on 3/4/21 at 12:15 am
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