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Wayne Stabler to re-open his Perkins Road spot

Posted on 3/5/10 at 4:23 pm
Posted by Cash
Vail
Member since Feb 2005
37634 posts
Posted on 3/5/10 at 4:23 pm
quote:

Stabiler reopens Perkins Road restaurant
Wayne Stabiler, who closed his City Café on Perkins Road in May, has reopened the facility as South Perkins Market and Deli. A seafood market, selling hot boiled crawfish, is now open, and the restaurant will reopen in 10 days, says Stabiler. "The building had drainage issues, so we redid it," Stabiler says. The new restaurant will serve a full breakfast, home-cooked plate lunches—including favorites such as meatloaf and smothered chicken—and boiled seafood at night. Some of the special salads Stabiler serves at his two Little Village restaurants have been added to the menu. South Perkins Market will also offer catering.


The plate lunches and LV salads might make this a additon to that part of town.

LINK
Posted by potent357
Prairieville
Member since Jan 2010
4243 posts
Posted on 3/5/10 at 8:12 pm to
Sounds like the prices will be even higher than before.
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 3/5/10 at 8:20 pm to
The food was not bad there but that place was in need of a face lift...It was just a nasty hole in the wall....Hope it turns the place around.
Posted by BilJ
Member since Sep 2003
162887 posts
Posted on 3/5/10 at 8:21 pm to
quote:

.It was just a nasty hole in the wall


agreed

did have some good boiled crawfish though
This post was edited on 3/5/10 at 8:21 pm
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17877 posts
Posted on 3/5/10 at 8:21 pm to
quote:

Some of the special salads Stabiler serves at his two Little Village restaurants have been added to the menu


Stablier owns little village
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 3/5/10 at 8:31 pm to
All I know is this dude catered our food at my fraternity for about 3 years (like 05-07), and honestly, it was consistently some of the most disgusting stuff I've ever had.
Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 3/5/10 at 9:10 pm to
quote:

Stablier owns little village


He's a partner.

And yes his stuff sucks.

It's like eating dirty feet.

Not a fan and to be fair I've given all his places and catering several shots.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
9915 posts
Posted on 3/6/10 at 1:23 am to
I talked to him tonight and he told me 10 days...just like the link.

Here is a little secret! Lou (Village Grocery), next door, has some of the best "Boiled Crawfish" in town!
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 3/6/10 at 8:04 am to
i live close.....and doubt i will go back even tho he has "re-worked" it.....

if he didnt change ingrediants - and go thru a THOROUGH training program for the wait staff and kitchen help to expedite service - i am not interested.

worst service in town. i dont do their buffet, so planned on a 2 hour lunch for a salad.
Posted by lsu1percent
BR
Member since Jul 2008
765 posts
Posted on 3/7/10 at 8:53 pm to
quote:

! Lou (Village Grocery), next door, has some of the best "Boiled Crawfish" in town!


where is this and does he have them every night?
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 3/7/10 at 9:05 pm to
i quit eating at city cafe over here on george o'neal ages ago .. some of the most overrated, overpriced crap in BR .. and i gave it many many chances too ... why is it that the average to below average organizations are able to blanket the city ??
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 3/7/10 at 9:07 pm to
are you THE jody plauche ? only reason i am asking is i dunnow why someone would randomly come up with that screen name ..
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17877 posts
Posted on 3/7/10 at 9:08 pm to
quote:

where is this and does he have them every night


right next door to wayne stabliers on Perkins, and yeah they are good, been there for years, kind of an overgrown convient store, and also has much better deals on shrimp that WS

ETA: not sure if he has them every night call and reserve, and i think they are closed on Sundays
This post was edited on 3/7/10 at 9:17 pm
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17877 posts
Posted on 3/7/10 at 9:09 pm to
quote:

are you THE jody plauche


yes he is, he has been grilled on the OT and is the Jody Plauche, check out his post history
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
9915 posts
Posted on 3/7/10 at 10:30 pm to
quote:

are you THE jody plauche ?


Yes and NO! I am Jody Plauche'. Son of Gary! But I am not "THE" Jody Plauche'!

I am like everyone else on the board. I am an LSU grad, a Tiger fan, and I think my steaks and crawfish are better than everyone else...oh yeah...and my bloody mary's and Margarita's.

I just want to share my experiences that have formed my opinons.

And I have learned something on this board...I am a steak snob! I think all you need is salt and pepper and a good cut of meat!
Posted by Poodlebrain
Way Right of Rex
Member since Jan 2004
19860 posts
Posted on 3/8/10 at 8:19 am to
quote:

I think all you need is salt and pepper and a good cut of meat!

You are not alone. There are several people on this board who think the same.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 3/8/10 at 8:23 am to
quote:

but that place was in need of a face lift...It was just a nasty hole in the wall.


There is a Johnny's Pizza joke there somewhere.
You know thats what that place originally was.


Few times I ate at Waynes it was good, nothing outstanding but decent good
Posted by colorchangintiger
Dan Carlin
Member since Nov 2005
30979 posts
Posted on 3/8/10 at 10:53 am to
The only reason I ever went there was to buy fresh tuna steaks to make sushi with. Are there better places in BR to buy fresh tuna? off the hook? fresh market?
Posted by skygod123
NOLA
Member since Nov 2007
27882 posts
Posted on 3/8/10 at 10:54 am to
quote:

off the hook?
bought tuna steaks there once. they were quite fresh.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 3/8/10 at 11:48 am to
quote:

I am Jody Plauche'. Son of Gary


Damn. I just read your story.
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