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lsu1percent
| Favorite team: | LSU |
| Location: | BR |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 765 |
| Registered on: | 7/21/2008 |
| Online Status: |
Recent Posts
Message
re: Wingstop
Posted by lsu1percent on 4/23/10 at 4:10 pm to ccla
quote:
If I only knew what? I've had pluckers, wingstop, Buffalo WW and hooters. I dont like those tiny things all sauced up. I really do enjoy the jazzy wings. Its like 10.00 and I cant finish the plate and the wings are frickin huge
:confused: :confused:
Pluckers wings are not small and should not be a part of your list.
re: Wingstop
Posted by lsu1percent on 4/22/10 at 8:28 pm to TigerGirl8267
there is one on sherwood, i eat there once in awhile, not as good as pluckers (all though nothing is) but it's probably my #2 in BR.
re: Anybody enjoy ultra hot/spicy food?
Posted by lsu1percent on 4/22/10 at 4:35 pm to LouisianaLady
quote:
no way he likes the way they "taste". If you touch the sauce and lick your finger, you burn for 10 minutes. It's not a flavor.
I disagree, the fire in the hole wings have a great flavor, unlike most places very hot wings.
re: best crawfish in br?
Posted by lsu1percent on 4/21/10 at 4:38 pm to lsujro
I am not saying these are the best, but last time I went to brightside bar and grill they had some very very good crawfish. Much more seasoned and spicier than Sammys.
Tonys is probably up there as well.
Tonys is probably up there as well.
re: French Quarter Fest Food Favorites......
Posted by lsu1percent on 4/12/10 at 1:08 pm to Lester Earl
quote:
Oyster Bonne Femme over Bow Tie Pasta: pretty good
Agree descent
quote:
Slow Roasted Duck Po Boy from Jaq-imos. Heard a lot of people talking about it. i thought it was underwhelming. Ive had better seasoned duck from Zeas
Agree, I think it was actually turkey instead of duck. I had high hopes for this and was let down.
quote:
Louisiana Crawfish and Goat Cheese Crepe from Muriels- liked it a lot, creamy and very tasteful.
I really enjoyed this too
quote:
Creole Crawfish Sausage Po Boy from Vaucresson- may have been my favorite. Bread was solid, and the sausage was on point
This was very good too,
This is funny that we pretty much had the exact same stuff.
I also tried the crawfish bread from the mint that was excellent as well.
re: Wally Pontiff Jr. Classic: Southern Miss 5 vs LSU 6, Final/12 inn.
Posted by lsu1percent on 4/7/10 at 10:52 pm to RummelTiger
what did hawthorne say?
re: Wally Pontiff Jr. Classic: Southern Miss 5 vs LSU 6, Final/12 inn.
Posted by lsu1percent on 4/7/10 at 10:45 pm to CAD703X
Rally Muppet Junk
:junk:
:junk:
re: Thoughts on crawfish
Posted by lsu1percent on 4/7/10 at 3:13 pm to BigAlBR
Had a co worker from that area of Maryland and he swore that his steamed crabs would destroy boiled crabs Louisiana style. So we had a crab off and had the entire company PLUS his family was in town from Maryland. Overwhelming consensus (including much of his family) was that the Louisiana style boiled crabs were much better.
Of course his crabs may not have been then best sample but he claims to have placed 3rd in a large crab festival when he lived there.
Of course his crabs may not have been then best sample but he claims to have placed 3rd in a large crab festival when he lived there.
re: Condo
Posted by lsu1percent on 4/6/10 at 4:51 pm to lsubandmom
I plan to sell mine in Lake Beau Pre soon. Very nice gated townhouse complex on river road. It is not walkable to campus but is very safe and very nice. At the corner of river road and brightside, straight shot down river road to campus ~ 2 miles.
Lake beau pre
Lake beau pre
re: What to do with a ton of mint?
Posted by lsu1percent on 4/6/10 at 1:23 pm to OC Tiger
quote:
mint julep social
re: AYCE Crawfish in BR 4/3
Posted by lsu1percent on 4/4/10 at 1:22 am to Elleshoe
yeah yeah i know, i ended up at brightside and had a 5lb platter. The crawfish at brightside "today" was some of the best crawfish I have ever had at a restaurant in BR.
AYCE Crawfish in BR 4/3
Posted by lsu1percent on 4/3/10 at 1:56 pm
Looking for an all you can eat crawfish at a restaurant in BR today. I know Saturdays and easter weekend i'm probably out of luck but I figured if there was a place someone here would know.
re: Houston People - Nice Restaurant recommendation
Posted by lsu1percent on 4/3/10 at 2:27 am to Lafman
quote:
you won't be disappointed at Tony's
I'm not from Houston but I eat at Tonys at least 4x a year while i'm there on business. It is about as good as it gets in houston.
re: n
Posted by lsu1percent on 4/1/10 at 11:17 pm to As RXd
Half of the big jar


re: The Office (BR)
Posted by lsu1percent on 4/1/10 at 9:02 pm to TheDoc
I heard you must have gel in your hair to get in and affliction is preferred.
re: Do people in LA use Tabasco?
Posted by lsu1percent on 3/31/10 at 9:17 pm to alajones
Location:
Not surprising :lol:
Just messing around,
Louisiana is my favorite but I use tabasco, tiger, crystal, siracha as well.
quote:
Shreveport
quote:
My family doesn't like too much kick.
Not surprising :lol:
Just messing around,
Louisiana is my favorite but I use tabasco, tiger, crystal, siracha as well.
re: just talked to trindon holliday
Posted by lsu1percent on 3/31/10 at 7:49 pm to tigermike200444

re: Times square restaurants
Posted by lsu1percent on 3/26/10 at 3:57 pm to CreoleAubie
quote:
If you get a chance, John's Pizza on 44th b/t Broadway and 8th. It's in an old church, and the atmosphere is fun. Food's pretty good, pizza included.
Ate here and it was awesome
re: Best place to eat crawfish in Baton Rouge area?
Posted by lsu1percent on 3/18/10 at 4:36 pm to Icansee4miles
Agree biggest problem with Sammys is the wait. F that too many places to wait.
re: Zapps Beer Fest
Posted by lsu1percent on 3/17/10 at 1:33 pm to lsumailman61
quote:
I wanted to go to that one too until I realized they were on the same day
No shite, we have a very long summer until football season the least they could do is put them on different weekends so we have more to do :lol:
re: Jager Haus in New Orleans
Posted by lsu1percent on 3/17/10 at 1:32 pm to el tigre
quote:
10 oz burger seasoned with Jägermeister liquor,
:yack:
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