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Started By
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Wagyu Beef belly
Posted on 2/6/24 at 8:23 pm
Posted on 2/6/24 at 8:23 pm
I just saw it in chopped. I have never heard of such a thing. Anyone ever have belly?
4
Posted on 2/6/24 at 9:25 pm to TDTOM
Wagyu is just trying to make it sound even fancier.
Every belly cut is delicious and fatty. In fact , the top tier legit Wagyu ribeye or short loin cuts like a strip are almost too fatty to start with.
Every belly cut is delicious and fatty. In fact , the top tier legit Wagyu ribeye or short loin cuts like a strip are almost too fatty to start with.
Posted on 2/6/24 at 10:09 pm to TDTOM
Like navel? I would imagine that meat packers are marketing every last scrap of lean from those cows.
Come to think of it, they're even marketing the fat and the bones.
Come to think of it, they're even marketing the fat and the bones.
Posted on 2/7/24 at 8:38 am to TDTOM
America ruins everything. Wagyu used to mean something and still does in Japan. In America, it’s just a marketing gimmick.
Posted on 2/7/24 at 9:26 am to BhamTigah
quote:
America ruins everything. Wagyu used to mean something and still does in Japan. In America, it’s just a marketing gimmick.
Agree. You better know darn well the origins of what you are getting as Wagyu here. I buy it at Butcher Shoppe in Pensacola when I'm in town and I'd trust them. But restaurants? Probably not.
It's only a matter of time until TGI Fridays or Outback has a wagyu-onion-popper appetizer.
Posted on 2/7/24 at 9:27 am to BhamTigah
quote:
In America, it’s just a marketing gimmick.
Just like sushi grade fish
Posted on 2/7/24 at 10:07 am to BigDropper
quote:Have tried to find it. Can't without ordering. May do it one day.
Like navel?
Posted on 2/7/24 at 10:08 am to TDTOM
quote:cattle guy sells it at the local farmers market. i'm not really a fan
Beef bacon.
Posted on 2/7/24 at 11:06 am to Tigers0891
quote:
top tier legit Wagyu ribeye or short loin cuts like a strip are almost too fatty to start with.
100% true right here.
I split a $700 Wagyu ribeye with a guy in Vegas after we closed a big business deal. Company was paying. I love, love, love steak and thought this would be the ultimate. Frankly, it was so fatty and rich I didn't care for it. It was like eating a stick of butter. Glad I had it and all but wouldn't do it again even if I wasn't having to pay.
Posted on 2/7/24 at 2:14 pm to tadman
quote:
buy it at Butcher Shoppe in Pensacola when I'm in town
Costellos?
Posted on 2/7/24 at 4:12 pm to BhamTigah
Wagyu literally translates as Japanese beef. wa means Japan, gyu means beef.
Saying wagyu beef is like saying Japanese beef beef.
Saying wagyu beef is like saying Japanese beef beef.
Posted on 2/7/24 at 6:07 pm to CrazyTigerFan
quote:
Wagyu literally translates as Japanese beef. wa means Japan, gyu means beef.
Saying wagyu beef is like saying Japanese beef beef.
The problem with this is that there have been cattle exported from Japan to the US and Australia. So it may seem redundant, but in practice it isnt.
Posted on 2/7/24 at 7:26 pm to KosmoCramer
It's just a semantics thing that irks me. It's like if you use a common access card for work, which is abbreviated as CAC, and then everyone calls it a CAC card. In my head I hear "common access card card" and it's aggravating.
It would be better to just say wagyu (or, maybe more accurately, wagyu style).
It would be better to just say wagyu (or, maybe more accurately, wagyu style).
Posted on 2/7/24 at 7:40 pm to CrazyTigerFan
John: Hey, want to come over tomorrow? I'm grilling wagyu!
Kelsey: What kind?
Kelsey: What kind?
Posted on 2/7/24 at 7:42 pm to tadman
quote:
a wagyu-onion-popper appetizer.
I’d try it
Posted on 2/8/24 at 8:35 am to Sus-Scrofa
I don't know if they still have it, but Arby's was advertising a wagyu burger for a while.
Posted on 2/8/24 at 8:36 am to CrazyTigerFan
quote:
everyone calls it a CAC card. In my head I hear "common access card card" and it's aggravating.
I won't need to use my CAC card until after I hit up the ATM machine.
Posted on 2/8/24 at 10:20 am to Sus-Scrofa
quote:quote:
a wagyu-onion-popper appetizer.
I’d try it
LINK
Dig the Chef Reactions guy with pineapple ribs...
This post was edited on 2/8/24 at 10:22 am
Posted on 2/8/24 at 2:51 pm to Tigers0891
quote:
the top tier legit Wagyu ribeye or short loin cuts like a strip are almost too fatty to start with.
Yep, but I tried Sirloin Wagyu and it was the best I've ever had. "Buttery" beef, and not too fat.
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