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Veron's stuffed pork chops.
Posted on 9/29/26 at 1:11 pm
Posted on 9/29/26 at 1:11 pm
Years ago we used t drive to Lafayette just to buy the stuffed pork chops at Veron's. Does anyone know if they still make them, or any other place that has them as good? I have tried Chris', but those are not in the same league as Veron's used to be.
Thanks if you can help.
Thanks if you can help.
Posted on 9/29/26 at 1:28 pm to andouille
Hebert's Specialty Meats on Ambassador Caffery has some frozen and they're good. The stuffed rabbit is also worth picking up.
Posted on 9/29/26 at 2:57 pm to andouille
There's Little Veron's Meat Market in Lafayette. There's a Veron's Supermarket in Lutcher that makes their own sausage and lists stuffed pork chops as a specialty item.
If you are in BR and interested in trying Hebert's products, Matherne's on Highland has cases in the back of the store that stock a variety of items.
If you are in BR and interested in trying Hebert's products, Matherne's on Highland has cases in the back of the store that stock a variety of items.
Posted on 9/29/26 at 3:19 pm to andouille
They still have the stuffed pork chops at Little Verons on Rena dr. In Lafayette. We cook them
often, still as good as always!
often, still as good as always!
Posted on 9/29/26 at 3:38 pm to andouille
My sisters went to USL in the 80's and they would bring some home every now and then. They were absolutely incredible
Posted on 9/29/26 at 4:40 pm to andouille
Never had Verons but Poches in Breaux Bridge has some good ones.
Posted on 9/29/26 at 5:00 pm to LSUEnvy
What's the best way to cook a stuffed pork chop? I believe I have a few in my freezer from Karchner's
Posted on 9/29/26 at 5:04 pm to tewino
I like black iron pot, brown them up , trinity and make a gravy, serve with rice.
Posted on 9/29/26 at 5:14 pm to tewino
Sear and braise would be my first inclination.
Posted on 9/30/26 at 4:05 am to tewino
I like to reverse sear them. The pork cooks quickly and the sausage is still raw on the inside if you try to cook over direct heat. Put them in the oven at 300 until you get the inside up to 160°and then sear in a pan.
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