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Started By
Message
re: Update: Chef’s table: BBQ has been released
Posted on 9/2/20 at 1:08 pm to SmokedBrisket2018
Posted on 9/2/20 at 1:08 pm to SmokedBrisket2018
quote:
Is it wrong of me to say that I am actually glad Franklin isn't on the show?
I’m glad he isn’t. You can go on YouTube and search for Aaron Franklin and watch about 10 million videos dedicated to him and his craft.
1
Posted on 9/2/20 at 7:36 pm to LSUZombie
Does anyone know why it's only 4 episodes??
Posted on 9/2/20 at 7:46 pm to Saskwatch
quote:
Does anyone know why it's only 4 episodes??
The pastry season was only 4 episodes as well. Seems like the “niche” seasons are shorter
Posted on 9/2/20 at 7:50 pm to Saskwatch
The steak in the first episode looks amazing
Posted on 9/2/20 at 9:51 pm to LoneStar23
Snow's & Tootsie episode was great! Hope to make it soon
Posted on 9/2/20 at 11:27 pm to List Eater
Yep! Just watched the whole season. The Texas episode and the South Carolina episode... could watch 10x over.
Posted on 9/3/20 at 7:02 am to LouisianaLady
The open fire restaurant chef in Australia was a bizarre dude
Posted on 9/3/20 at 9:54 am to List Eater
Watched the Snow's episode last night and it was a really well put together show. I love Texas style BBQ and that show was awesome. Mrs. Tootsie is an icon.
Posted on 9/3/20 at 9:58 am to AyyyBaw
Potentially a bit over-produced for me, but still a good watch. The clips from that Australian fire dude were like HD food porn, but that is one weird cat.
I thought the Ridley Scott episode was a bit blah, didn't even really touch on the food until the end, was only his background.
I thought the Ridley Scott episode was a bit blah, didn't even really touch on the food until the end, was only his background.
Posted on 9/3/20 at 10:00 am to NolaLovingClemsonFan
quote:
I thought the Ridley Scott episode was a bit blah, didn't even really touch on the food until the end, was only his background.
Kind of had to with him really only making one type of BBQ. I know he does turkey and chicken but you can only focus so much time on cooking a whole pig
Edit: Also, Ridley Scott makes movies, not BBQ
This post was edited on 9/3/20 at 10:02 am
Posted on 9/3/20 at 6:00 pm to SUB
Does anyone know if Snow's is better than Franklin? I saw where Snow's was once again recently(2018?) rated higher in one of those Texas Monthly maps. Or is it the little old lady bias?
This post was edited on 9/3/20 at 6:06 pm
Posted on 9/3/20 at 6:05 pm to Jake88
quote:I've been to both
Does anyone know if Snow's is better than Franklin?
You should go to both
You won't be disappointed
Posted on 9/3/20 at 6:23 pm to Jake88
[quote]
Does anyone know if Snow's is better than Franklin? I saw where Snow's was once again recently(2018?) rated higher in one of those Texas Monthly maps. Or is it the little old lady bias?[/quote
Franklin is better imo but both are obviously great. And yes Daniel Vaughn of Texas Monthly put snows ahead in his last list but tbh I think it’s just Franklin fatigue.
Does anyone know if Snow's is better than Franklin? I saw where Snow's was once again recently(2018?) rated higher in one of those Texas Monthly maps. Or is it the little old lady bias?[/quote
Franklin is better imo but both are obviously great. And yes Daniel Vaughn of Texas Monthly put snows ahead in his last list but tbh I think it’s just Franklin fatigue.
This post was edited on 9/3/20 at 6:25 pm
Posted on 9/4/20 at 7:22 am to REG861
Our family prefers Snow’s. I get a headache after eating Franklin’s brisket. Part of the allure is the experience. If you like to talk to interesting folks waiting in line in Austin, go to Franklins. If you like that tiny, Texas town with the whole family working in the place, go to Snow’s. Go to both and see. Different strokes for different folks. If you go to Snow’s, do not turn your nose up at the pork steak.
Posted on 9/4/20 at 9:52 am to Mr Sausage
quote:
pork steak
They had a bbq place in a gas station in the town I went to college in. I would always get the pork steak because it was the cheapest piece of meat they served. It was delicious and I loved it. I have not seen it offered anywhere since then. Is it the cut as boston butt?
Posted on 9/4/20 at 4:05 pm to Saskwatch
No. First time we went to Snow’s, we are eating bbq at 9am and the owner brings some to us all to try. It was fantastic.
Posted on 9/4/20 at 9:25 pm to LoneStar23
Just finished all four.
Didn’t really care for Australian guy.
Really enjoyed the one on Rodney Scott
I cried when hearing about the tough times Tootsie went through.
What a tough old lady. A national treasure.
My favorite by far was the Mayan lady, Rosalia. Such a simple unassuming woman is now home to a pilgrimage site of sorts. Those cochinita pibil tacos look legit af.
Didn’t really care for Australian guy.
Really enjoyed the one on Rodney Scott
I cried when hearing about the tough times Tootsie went through.
What a tough old lady. A national treasure. My favorite by far was the Mayan lady, Rosalia. Such a simple unassuming woman is now home to a pilgrimage site of sorts. Those cochinita pibil tacos look legit af.
Posted on 9/4/20 at 9:51 pm to Rouge
Did you get to make out with Tootsie?
Posted on 9/6/20 at 10:47 am to LuckySo-n-So
Did they say which restaurant Rosalia made the tortillas for in Tulum?
Posted on 9/6/20 at 11:20 am to BigPerm30
quote:that really is none of your business, good sir
Did you get to make out with Tootsie?
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