- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tri-tip
Posted on 4/25/19 at 1:42 pm
Posted on 4/25/19 at 1:42 pm
Cut of beef. You baws familiar? Learned about it from my 1st time in AZ 25 years ago. Better than brisket ever thought about!!!
10
Posted on 4/25/19 at 1:44 pm to 4Ghost
quote:
Better than brisket ever thought about!!!
Posted on 4/25/19 at 1:47 pm to Trout Bandit
It’s got a nice beef flavor but better than brisket.....not sure about that.
Maybe I’m cooking it wrong.
Maybe I’m cooking it wrong.
Posted on 4/25/19 at 1:56 pm to 4Ghost
Hard to find here. I like it. It's not close to brisket.
The prepacked ones from Sam's are great sous vide material.
The prepacked ones from Sam's are great sous vide material.
Posted on 4/25/19 at 2:01 pm to AlxTgr
They have 'em at Costco and Trader Joes.
Posted on 4/25/19 at 2:01 pm to 4Ghost
I cooked a 3tip last night. Salt/pepper and grill. delicious, tender and tasty
Posted on 4/25/19 at 2:09 pm to 4Ghost
One of our favorite cuts. I cook these using a reverse sear smoking it at 250 with mesquite or hickory until about 110. Pull it off to rest as I ramp the BGE up to sear. Then back on for a minute or so per side. My favorite seasoning for these is a fajita seasoning on the outside. Slice thin against the grain.
Posted on 4/25/19 at 2:15 pm to 4Ghost
I love the tri-tip and usually do them Santa Maria style. Costco in Memphis has not been carrying them recently, I need to find a new place to buy it
Posted on 4/25/19 at 2:18 pm to 4Ghost
Place I stop at in Vicksburg has been carrying these for the last few months. I've done some experimenting.
I disagree with them being better than brisket smoked. They are good, but the only thing better is they don't take as long.
Reverse seared and bloody they are fantastic.
I disagree with them being better than brisket smoked. They are good, but the only thing better is they don't take as long.
Reverse seared and bloody they are fantastic.
Posted on 4/25/19 at 2:55 pm to AlxTgr
quote:
The prepacked ones from Sam's are great sous vide material.
Posted on 4/25/19 at 2:58 pm to LSUballs
Super Jr.? I noticed some there this morning.
Posted on 4/25/19 at 3:14 pm to iwantacooler
quote:
Super Jr.?
Yep. I've read about tri-tip for years but never saw it sold around here. Then one day I stop in half gas station/ half grocery store Super Jr. in Vicksburg MS and see dozens of them. Blew my mind
I'd grab on if I were you. They are good
This post was edited on 4/25/19 at 3:15 pm
Posted on 4/25/19 at 3:36 pm to LSUballs
We don’t really grocery shop, we just run to Super Jr when we need something. I’m in there (Oak Ridge location) 5 times a week, minimum.
Posted on 4/25/19 at 3:37 pm to LSUballs
Now we need to find a source for hanger steak.
Posted on 4/25/19 at 3:41 pm to AlxTgr
Right. I can find flank steaks from time to time but not hangers.
Posted on 4/25/19 at 3:42 pm to 4Ghost
one of my favorite cuts of beef. I usually have to go to Maxwell's to get them.
Posted on 4/25/19 at 6:05 pm to 4Ghost
It's a fantastic cut. Usually only found out west. Rouses carries it or they'll cut you one.
I prepare them often.
I prepare them often.
Posted on 4/25/19 at 6:06 pm to doubletap
quote:
It’s got a nice beef flavor but better than brisket.....not sure about that.
Maybe I’m cooking it wrong.
It's a sirloin cut. It's meant to be prepared like steak.
Posted on 4/25/19 at 6:09 pm to Aubie Spr96
quote:
One of our favorite cuts. I cook these using a reverse sear smoking it at 250 with mesquite or hickory until about 110. Pull it off to rest as I ramp the BGE up to sear. Then back on for a minute or so per side. My favorite seasoning for these is a fajita seasoning on the outside. Slice thin against the grain.
This man knows what he's talking about.
I use equal parts salt, pepper, garlic onion and half measure of chipotle Chile powder and oregano.
Posted on 4/25/19 at 6:22 pm to Pandy Fackler
Damn good as a sandwich with a horseradish mayo and a hearty bread
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News