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re: Tri-tip
Posted on 4/25/19 at 6:26 pm to Pandy Fackler
Posted on 4/25/19 at 6:26 pm to Pandy Fackler
quote:
It's a sirloin cut. It's meant to be prepared like steak.
I’ve smoked them and reversed seared them. The reverse sear was the better method by far. I’ve only gotten Tri Tips from Costco and they come in some sort of marinade. It’s not bad, but I would prefer if it was plain and I could season it myself.
1
Posted on 4/25/19 at 7:31 pm to doubletap
Costco carries them here and they are great. Cook around 223-250 over some oak until 110. Then sear and cut against the grain.
Publix also carries here, but sometimes you have to ask.
Publix also carries here, but sometimes you have to ask.
Posted on 4/25/19 at 8:51 pm to 4Ghost
If you ever find yourself in Santa Barbara, take a short drive north over the mountains to the cold spring tavern on the old stagecoach road. Damn good tri-tip sandwich.
Posted on 4/26/19 at 7:23 am to Pandy Fackler
quote:
It's a sirloin cut. It's meant to be prepared like steak.
i sear mine and cook over indirect heat for an hour or so.
Posted on 4/26/19 at 10:08 am to 4Ghost
If ever in NYC, there is a Tri-Tip Grill inside Rockefeller Center that has an amazing sandwich. It's usually one of my first stops when visiting. I believe they have a location in Grand Central as well but I've never been.
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