- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 8/17/26 at 7:00 am to X123F45
A fresh, home-grown tomato improves any sandwich. For me, the perfect tomato sandwich is:
White Mountain bread (lightly toasted)
Duke's mayonaise
Tomato slices
A few, very thin slices of onion
Freshly ground black pepper
White Mountain bread (lightly toasted)
Duke's mayonaise
Tomato slices
A few, very thin slices of onion
Freshly ground black pepper
Posted on 8/17/26 at 8:13 am to udtiger
quote:
Sliced tomato
Mayo
Salt
Pepper
On some nice fresh Bunny bread.
100% yes.
Posted on 8/17/26 at 8:51 am to TDTOM
Agreed.
Posted on 8/17/26 at 11:03 am to udtiger
You missing some ingredients.
-Summer creole, beefsteak or heirloom tomatoes
-fresh mozzarella
-fresh toasted sourdough bread
-good bacon
-avocado
-blue plate mayo
-Summer creole, beefsteak or heirloom tomatoes
-fresh mozzarella
-fresh toasted sourdough bread
-good bacon
-avocado
-blue plate mayo
Posted on 8/18/26 at 10:12 am to udtiger
all day. even in the winter time too.
Posted on 8/18/26 at 10:24 am to udtiger
Hell yeah - I like a slice of American cheese on mine and the tomatoes need to be ice cold.
Posted on 8/18/26 at 10:41 am to NoBoDawg
quote:
You missing some ingredients.
Not if they're good tomatoes
Posted on 8/18/26 at 10:46 am to dblwall
quote:Exact same. So gross.
Don't know what it is but I hate tomato's. Unless it's spaghetti sauce, ketchup, salsa. Maybe the texture of a raw tomato, still can't figure it out.
Posted on 8/18/26 at 12:09 pm to udtiger
Furikake
Mayo
heirloom tomatoes
Bollo buns toasted in olive oil
Mayo
heirloom tomatoes
Bollo buns toasted in olive oil
Posted on 8/18/26 at 12:32 pm to udtiger
Sure.
Ditch the mayo, add olive oil, fresh basil, and good quality mozzarella.
It’s a caprese sandwich. Delicious.
Ditch the mayo, add olive oil, fresh basil, and good quality mozzarella.
It’s a caprese sandwich. Delicious.
Posted on 8/18/26 at 12:35 pm to dblwall
quote:
Maybe the texture of a raw tomato, still can't figure it out.
Why is texture a problem?
Is the gel an issue with other foods?
Posted on 8/19/26 at 3:53 pm to udtiger
Yea. With home grown tomatoes.
Eaten over the kitchen sink.
Eaten over the kitchen sink.
Posted on 8/19/26 at 8:25 pm to udtiger
Absolutely! I grew German Queen Heirlooms this year and they made the best BLT’s! Otherwise, I do not go out of way to make them.
Posted on 8/20/26 at 12:01 pm to driftwoodtigerfan
The last of my heirlooms (Mr. Stripey) this season.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News