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Started By
Message
Thoughts on people who use “crawfish dip.”
Posted on 11/20/19 at 8:42 pm
Posted on 11/20/19 at 8:42 pm
With a friend who said her Cajun friend from Houma informed her that’s the way a lot of people eat it there.
This post was edited on 11/20/19 at 8:44 pm
23
Posted on 11/20/19 at 8:48 pm to Sampson
That’s for the potatoes baw
Posted on 11/20/19 at 8:54 pm to Sampson
This is early...groundbreaking early.
Posted on 11/20/19 at 8:58 pm to Sampson
I like to stand next to them because I can mow through while they are dipping. Same with the corn/potato eaters.
Posted on 11/20/19 at 9:00 pm to Sampson
Cane's sauce is $ for dipping crawfish tails
Posted on 11/20/19 at 9:01 pm to Sampson
My sister-in-law does this every boil. She'll put out several bowls of a creamy pink looking dip on the tables. Personally, I like the taste of the boiled crawfish and don't need to cover that with a mayo based bowl of slop.
Posted on 11/20/19 at 9:08 pm to Sampson
Erryboddy I grew up with makes seafood dip. You use it, or not, as you prefer at a boil. It’s a cousin sauce to the British classic Marie Rose sauce, or to Thousand Island dressing.
Posted on 11/20/19 at 9:12 pm to Sampson
quote:
Thoughts on “people” who use crawfish dip.
FIFY
Posted on 11/20/19 at 9:22 pm to jimbeam
quote:
That’s for the potatoes baw
I you don't make a herb butter, you should step up your game.
Posted on 11/20/19 at 9:35 pm to List Eater
quote:
Cane's sauce is $ for dipping crawfish tails
quote:
Texas A&M fan
I get it
Posted on 11/20/19 at 9:35 pm to gumbo2176
quote:
Personally, I like the taste of the boiled crawfish and don't need to cover that with a mayo based bowl of slop.
Exactly how I feel about potato salad in gumbo. I love potato salad on its own and love mayo and mustard. But I don't need it mucking up my gumbo.
Disclaimer before someone from Lafayette loses their shite: To each their own, of course. I'm not saying my way is the "right" way or anything like that. It's just my personal preference.
Posted on 11/20/19 at 9:37 pm to hungryone
quote:
Erryboddy I grew up with makes seafood dip. You use it, or not, as you prefer at a boil. It’s a cousin sauce to the British classic Marie Rose sauce, or to Thousand Island dressing.
Wtf communist town are you from no way it’s in south Louisiana
Posted on 11/20/19 at 9:47 pm to Sampson
quote:
Wtf communist town are you from no way it’s in south Louisiana
DTB all the way, cher, from the same town as Coach O. OP references someone from Houma, and seafood sauce/dip is common all over the Houma/Thib area.
Posted on 11/20/19 at 10:03 pm to Sampson
It’s not a big deal man. Back in the day people would buy canes sauce by the cup for boils. I don’t use it but it’s ok for others if they choose.
Posted on 11/20/19 at 10:09 pm to Sampson
Crushing and sucking the head is my “dip”.
Posted on 11/20/19 at 10:14 pm to Sampson
I’m down with shoehorning mayo into any meal
Posted on 11/20/19 at 10:45 pm to hungryone
quote:
seafood sauce/dip is common all over the Houma/Thib area.
Can confirm. It's almost just a formality to have it at this point. Most people just use it for potatoes, corn, or to break up the flavor monotony every once in awhile.
Posted on 11/20/19 at 11:57 pm to Sampson
I make the best crawfish dip, me
Posted on 11/21/19 at 4:29 am to Sampson
DTB
Posted on 11/21/19 at 7:46 am to Sampson
I never saw it until I started going DTB with my wife's family. They're all Lockport people and they have it at every boil. shite's good on the potatoes. I'll occasionally dip the tails in it, too. Shrimp as well.
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