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The Next F&DB Challenge is BACON! Tuesday Aug. 17, 2021

Posted on 7/29/21 at 3:00 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/29/21 at 3:00 pm
Okay everybody, the next ingredient is bacon, which is surely a popular food. Can’t wait to see what sizzling bacon dishes y’all come up with! See y’all on Tuesday, August 17.

…I can bring home the bacon, fry it up in a pan…
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2558 posts
Posted on 7/29/21 at 3:54 pm to
Just for clarification, is pork belly fair game since it's technically bacon?
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 7/29/21 at 3:55 pm to
If pork belly is not allowed
I’ll change my mind with quickness..
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/29/21 at 3:56 pm to
I have no expertise on this. Pork belly is uncured and unsliced bacon, right?

No8easy2, please weigh in on this, since it’s your ingredient.
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 7/29/21 at 4:05 pm to
It’s official

Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2558 posts
Posted on 7/29/21 at 4:14 pm to
Bam!
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 7/29/21 at 4:38 pm to
Posted by SixthAndBarone
Member since Jan 2019
11332 posts
Posted on 7/29/21 at 4:40 pm to
quote:

have no expertise on this. Pork belly is uncured and unsliced bacon, right?


Yes. Bacon is cured and smoked. Again, it can be labeled “uncured” or “no nitrates added”, but that simply means they use other ingredients such as celery powder to cause a natural reaction in the meat which produces nitrites without adding nitrites.

Take a pig’s back leg (the meat) and cook it. It’s white and it’s a pork roast.

Take the same leg and cure it, then cook it, and it’s purple and it’s a ham.

That’s the difference between bacon and pork belly. They are not the same.
Posted by cajunangelle
Member since Oct 2012
170963 posts
Posted on 7/29/21 at 4:42 pm to
and never ever ever let you forget you're a man

cuz I'm a woman

double U oh emmm aye enn
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 8/1/21 at 8:57 am to
Welp did mine last night, now I got a long wait to post
This post was edited on 8/1/21 at 8:59 am
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13179 posts
Posted on 8/1/21 at 9:55 am to
quote:

Darla

quote:

cajunangelle

quote:

and never ever ever let you forget you're a man

cuz I'm a woman

ENJOLI !

13 yr old G Vice was very much zero'd in on that commercial.

That one, and Pearl Drops tooth polish. "it's a great feeling". Yes....Yes I do want that great feeling.
Posted by dragginass
Member since Jan 2013
3334 posts
Posted on 8/1/21 at 11:02 am to
I make my own.....

[url=LINK ] [/url]
Posted by holygrale
Gonzales
Member since Oct 2008
2098 posts
Posted on 8/1/21 at 12:25 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/1/21 at 12:29 pm to
I would think pancetta is included also.
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 8/1/21 at 12:39 pm to
quote:

pancetta is included also.


Absolutely
Posted by KamaCausey_LSU
Member since Apr 2013
17832 posts
Posted on 8/1/21 at 2:03 pm to
quote:

Just for clarification, is pork belly fair game since it's technically bacon?

I think we should let the voters decide at voting time.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30426 posts
Posted on 8/1/21 at 2:11 pm to
quote:

…I can bring home the bacon, fry it up in a pan…


“Cause I’m a woman”

Well you are.
Posted by dragginass
Member since Jan 2013
3334 posts
Posted on 8/1/21 at 5:30 pm to
Do you cold smoke or hot smoke? I hot smoke most of the time, but during the winter I cold smoke when I can because I find the texture better.
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