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re: Tell us the best goshdamn thing you've ever eaten
Posted on 5/9/13 at 2:45 pm to Count Chocula
Posted on 5/9/13 at 2:45 pm to Count Chocula
My mom's home made lasagna. The whole thing weighs around 20lbs. God it is good!!!!
This post was edited on 5/9/13 at 2:46 pm
0
Posted on 5/9/13 at 2:45 pm to Count Chocula
Mutton chop at keen's
Lobster roll at luke's lobster
pizza at gnocco
fried catfish, boudin balls, spicy boiled corn, potato salad with a 40oz natty at Tonys seafood
Lobster roll at luke's lobster
pizza at gnocco
fried catfish, boudin balls, spicy boiled corn, potato salad with a 40oz natty at Tonys seafood
Posted on 5/9/13 at 3:03 pm to Count Chocula
Pesto stuffed rack of lamb, Lafitte's Landing@ Bittersweet Plantation.
A grouper filet from a grouper that was barely of legal size, straight back to the camp. lightly dredged in Breadcrumbs and Cavendar's Greek Seasoning and paneed in EVOO and Butter. Perfection.
A grouper filet from a grouper that was barely of legal size, straight back to the camp. lightly dredged in Breadcrumbs and Cavendar's Greek Seasoning and paneed in EVOO and Butter. Perfection.
Posted on 5/9/13 at 3:09 pm to Count Chocula
lasagnette con ragù di crostacei
@ Bartolotta Ristorante Di Mare
I'm fancy like that
@ Bartolotta Ristorante Di Mare
I'm fancy like that
Posted on 5/9/13 at 3:15 pm to Jim Rockford
quote:
Bread pudding-anywhere.
Bread pudding souffle at Commanders is pretty foodtastic..
Posted on 5/9/13 at 3:15 pm to TIGRLEE
quote:
Lucky dog.
Bourbon st.
3:45 am
At least there is one item in this thread that i can confirm. May have to do it again this weekend while I'm down there.
Posted on 5/9/13 at 3:16 pm to bdevill
quote:
Bread pudding souffle at Commanders
Posted on 5/9/13 at 3:40 pm to Count Chocula
Panéed steaks of ling over pasta with some sort of lemon/butter sauce. Big ole fried softshell crab on top. Was amazing.
Posted on 5/9/13 at 3:46 pm to Count Chocula
What'sa matta fo you, eh?
Posted on 5/9/13 at 3:47 pm to bdevill
Had that at Commanders before. Wasnt impressed. Was more like a soup than a bread pudding.
Posted on 5/9/13 at 3:50 pm to bdevill
quote:How long you got?
What'sa matta fo you, eh?
Posted on 5/9/13 at 3:53 pm to Count Chocula
Bummer.. I had it when the consistency was light and fluffy.. BUT.. I didn't order it right when we sat down.. I ordered it half way into the meal.
Posted on 5/9/13 at 3:58 pm to Count Chocula
doesn't get much better than well boiled select crawfish dipped in Canes sauce
Posted on 5/9/13 at 4:24 pm to Count Chocula
*Turtle soup from Commanders Palace (New Orleans)
*Mama's hot and sour soup from LA Thai Uptown (New Orleans)
*Fried chicken from Gus's (Memphis)
*Boiled crawfish from Hawk's (Rayne, LA)
*Pizza from DiCarlo's Elm Grove (Wheeling, WV)
*Filet Stanley from Brennan's (New Orleans)
*Prime strip/filet with various sauces from Commanders Palace (New Orleans)
*Paht Thai from LA Thai Uptown (New Orleans)
*Banana cream pie from Emeril's (New Orleans)
*Bananas Foster from Brennan's (New Orleans)
*Superburger and grilled stickies ala mode from Eat N' Park (Moon, PA)
*Cinnamonster cinnamon roll (various locations)
*Cassata cake from Brocato's (New Orleans)
*Chocolate softserve ice cream cone with cherry dip from Tastee Freez (Coraopolis, PA)
*Various sushi creations at Kanno (Metairie - Fat City)
*Pizza from Antony's (Beaver, PA)
*Pizza from Blandino's (Moon, PA)
*Lobster Pot from Red Bull Inn (Robinson/Ambridge, PA)
*Chocolate creme brulee from Red Canyon Grill (Marianna, FL)
*"Big Kid" burger, home fries & gravy from Del-Kid (Robinson, PA)
*Chargrilled oysters from Drago's (Metairie - fat City)
*Mama's hot and sour soup from LA Thai Uptown (New Orleans)
*Fried chicken from Gus's (Memphis)
*Boiled crawfish from Hawk's (Rayne, LA)
*Pizza from DiCarlo's Elm Grove (Wheeling, WV)
*Filet Stanley from Brennan's (New Orleans)
*Prime strip/filet with various sauces from Commanders Palace (New Orleans)
*Paht Thai from LA Thai Uptown (New Orleans)
*Banana cream pie from Emeril's (New Orleans)
*Bananas Foster from Brennan's (New Orleans)
*Superburger and grilled stickies ala mode from Eat N' Park (Moon, PA)
*Cinnamonster cinnamon roll (various locations)
*Cassata cake from Brocato's (New Orleans)
*Chocolate softserve ice cream cone with cherry dip from Tastee Freez (Coraopolis, PA)
*Various sushi creations at Kanno (Metairie - Fat City)
*Pizza from Antony's (Beaver, PA)
*Pizza from Blandino's (Moon, PA)
*Lobster Pot from Red Bull Inn (Robinson/Ambridge, PA)
*Chocolate creme brulee from Red Canyon Grill (Marianna, FL)
*"Big Kid" burger, home fries & gravy from Del-Kid (Robinson, PA)
*Chargrilled oysters from Drago's (Metairie - fat City)
This post was edited on 5/9/13 at 5:29 pm
Posted on 5/9/13 at 4:35 pm to FLIPofthecoin
He said list the best thing you've ever eaten.. not everything you've ever eaten.
Posted on 5/9/13 at 4:41 pm to bdevill
Yeah... and that list is AFTER I narrowed it down
Posted on 5/9/13 at 4:50 pm to Count Chocula
Filet medium rare at Cut in Vegas.
Posted on 5/9/13 at 6:23 pm to Count Chocula
seafood cannelloni at Sal & Judys last night
Posted on 5/9/13 at 6:39 pm to Count Chocula
Probably some form of sushi. About as close to heaven as you can get
Posted on 5/9/13 at 7:00 pm to Brettesaurus Rex
I make it home once a year for Thanksgiving or Christmas, so to me the best tasting things come from my grandmother's kitchen. Her cornbread dressing, some fried turkey, her lemon meringue pie...all of these things just blow my mind every single year. It doesn't matter how many "fine" meals I have all year long, nothing tastes as good as that to me.
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