FLIPofthecoin

I like Mason's but if you don't get there prior to 9:30 then you'll have a 1-2 hour wait, no doubt.

Beausoleil would be my choice.

Have you been to the Galatoire's in BR? It's pretty bad.

Damn, most of those choices suck.

Of those, I'd narrow it down to Ruffino's, Zea's, or J.Alexanders.

If I had to pick one, Ruffino's.

Kopitar... finally!!

I have had Liuzza's before and didn't think it was anything special.

quote:

---

are there any good ones in br?

---

nope

Going to be down there this weekend and I want to try a few different top places... what are your choices as best? Parkway? R&O? Parasol?

The food you're eating isn't Greek, it's Lebanese. The only place in town that will be serving Greek is Zorba's, which opened today on Essen.

I went a few weeks ago and enjoyed it... only thing I didn't care for is their "white chocolate" pecan pie... apparently they were out of white chocolate so they substituted coconut cream w/o telling me :yack:

I also agree that the portions seemed smaller... I got the "large" thin catfish plate and it was the amount of what used to be the "small" catfish plate.

As mentioned by others, the softshell crabs and flounder are best bets.

Pears with the mayo & shredded cheddar on top is served at the Crystal Grill in Greenwood, MS. I always get it with my meal as my side dish. It's actually very good, despite the way it sounds.

You and me both, brother :cheers: