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re: Tell us the best goshdamn thing you've ever eaten
Posted on 5/9/13 at 12:06 pm to Count Chocula
Posted on 5/9/13 at 12:06 pm to Count Chocula
Garfish ball gravy.
0
Posted on 5/9/13 at 12:11 pm to Count Chocula
Lucky dog.
Bourbon st.
3:45 am
Bourbon st.
3:45 am
Posted on 5/9/13 at 12:19 pm to Count Chocula
Likely one of the many great dishes I ate in Thailand. Perhaps this Tom Yum I got from a street vendor. The broth was so complex it blew my mind.
Posted on 5/9/13 at 12:21 pm to DEANintheYAY
quote:
complex
quote:I wonder if I'll ever understand this.
broth
(no offense)
Posted on 5/9/13 at 12:23 pm to Count Chocula
quote:
Tell us the best damn thing you've ever eaten
her name was Angela
Posted on 5/9/13 at 12:27 pm to Count Chocula
Zea's corn grits is up there
Posted on 5/9/13 at 12:29 pm to Rohan2Reed
My moms cornbread dressing.
Amazing
Amazing
Posted on 5/9/13 at 12:30 pm to Lester Earl
quote:Agreed, by themselves or with an order of thai ribs
Zea's corn grits is up there
Posted on 5/9/13 at 12:31 pm to Rohan2Reed
quote:Church elders any minute now
her name was Angela
Posted on 5/9/13 at 12:32 pm to jmcs68
quote:In cajun country, that was always Rice Dressing. The old way, with chicken livers and gizzards.
cornbread dressing.
Posted on 5/9/13 at 12:35 pm to Rohan2Reed
quote:
her name was Angela
Take that shite to the OT, bro!
Posted on 5/9/13 at 12:35 pm to Count Chocula
Foie gras with pepper jelly and mozzarella tomato salad in paris
Posted on 5/9/13 at 12:36 pm to Count Chocula
My best food recollections all revolve around times I've eaten and been the most hungry not necessarily the best food.
Posted on 5/9/13 at 12:41 pm to Count Chocula
quote:
In cajun country, that was always Rice Dressing. The old way, with chicken livers and gizzards.
I'm sure that was good too.
Minus all the intrails
This post was edited on 5/9/13 at 12:42 pm
Posted on 5/9/13 at 12:44 pm to Count Chocula
A fresh caught seafood platter in Venice, Italy. The patio dining and smell of salt water in the air complimented the briny seafood all the more. It was a wonderful dining experience coupled with amazing wine.
Truffle risotto with wild mushrooms at the peak of truffle season in sienna Italy was amazing as well.
Lobster Mac n cheese, surprisingly from Sullivan's paired with their 45 day dry aged ribeye.
Truffle risotto with wild mushrooms at the peak of truffle season in sienna Italy was amazing as well.
Lobster Mac n cheese, surprisingly from Sullivan's paired with their 45 day dry aged ribeye.
Posted on 5/9/13 at 12:45 pm to Lookin4Par
Someone take me to Italy or the South of France please!
Posted on 5/9/13 at 12:49 pm to jmcs68
Where's Glass when you need him?
Posted on 5/9/13 at 12:51 pm to Count Chocula
my mom's crab meat and asparagus soup
she always makes it for me on my bday
she always makes it for me on my bday
Posted on 5/9/13 at 12:53 pm to Count Chocula
quote:
Where's Glass when you need him?
Posted on 5/9/13 at 12:53 pm to 337tigergirl
Odd, I always pictured you as a Won Ton Soup kinda gal.
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