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Started By
Message
1
Posted on 5/9/13 at 12:55 pm to Winkface
quote:
I wonder if I'll ever understand this.
Perhaps it was a stock and not a broth, but the complexity of flavor was out of this world. Ginger, a bit of heat on the back end, fish sauce, shrimp. It had likely been cooking for hours...if not days.
Posted on 5/9/13 at 12:56 pm to 337tigergirl
so it has crab meat and asparagus ?
Posted on 5/9/13 at 12:58 pm to Count Chocula
Thanks for the hookup.
Posted on 5/9/13 at 12:58 pm to ugasickem
Best Steaks
Cowboy Ribeye @ Shula's off of Canal in New Orleans
Filet @ Mr. John's off St. Charles in New Orleans
Cowboy Ribeye @ Shula's off of Canal in New Orleans
Filet @ Mr. John's off St. Charles in New Orleans
Posted on 5/9/13 at 1:01 pm to jmcs68
quote:Whoa... That wasnt a referral, but I guess you could do worse
Thanks for the hookup.
Posted on 5/9/13 at 1:05 pm to Lookin4Par
Siena is my favorite city in Italy. The Palio is an interesting event. To op if I'm really craving oysters on the half shell those first few may just make my eyes roll back in my head.
Posted on 5/9/13 at 1:13 pm to Count Chocula
Just up the road from your favorite Popeyes, there used to be Catahoula's.
For a while, they had a lobster dish that was to die for:
A 4 lb whole lobster, cut open lengthwise, served open (cut) side up, very generously topped with shrimp and lump crabmeat, and what I think was a remoulade sauce. The claws were shelled for you, perfectly, and the meat lie there like a catcher's mit.
Flat price of $50, and was worth it.
It could easily have become their signature dish.
John eventually took it off the menu due to low demand at that price point and the hassle of fresh lobster supply minimum orders.
For a while, they had a lobster dish that was to die for:
A 4 lb whole lobster, cut open lengthwise, served open (cut) side up, very generously topped with shrimp and lump crabmeat, and what I think was a remoulade sauce. The claws were shelled for you, perfectly, and the meat lie there like a catcher's mit.
Flat price of $50, and was worth it.
It could easily have become their signature dish.
John eventually took it off the menu due to low demand at that price point and the hassle of fresh lobster supply minimum orders.
This post was edited on 5/9/13 at 1:14 pm
Posted on 5/9/13 at 1:25 pm to Count Chocula
Pork Tenderloin at Mesa Grill
Posted on 5/9/13 at 1:41 pm to Lookin4Par
quote:
Truffle risotto with wild mushrooms at the peak of truffle season
I drool. What wine was served?
Posted on 5/9/13 at 1:49 pm to Count Chocula
My grandmother's gumbo for family lunch on a cold, rainy winter day.
Posted on 5/9/13 at 2:02 pm to TigerWise
DAMN, boom goes the Count in his first week bcak fron banlamd.
Posted on 5/9/13 at 2:06 pm to Count Chocula
Bread pudding-anywhere.
Posted on 5/9/13 at 2:10 pm to CITWTT
What can I say? I got tired of beer and watching R2R get flogged.
Posted on 5/9/13 at 2:12 pm to Count Chocula
Merriman's in Maui. Our table of 10 or so ordered a bunch of different plates from steak to fish to lobster and we just passed them around. Best food I've ever eaten.
Posted on 5/9/13 at 2:17 pm to bdevill
Vernnacia de San gimignano (sp?)
The best white wine in the world in my opinion.
The best white wine in the world in my opinion.
Posted on 5/9/13 at 2:29 pm to Count Chocula
too many best thing i've ever eaten moments.
a steak a some place in nola when i was a kid.
a double cheeseburger from macdonalds many years ago when i was a kid and was starving from swimming all day without eating.
fish & chips wrapped in newspaper from a street vendor on a cool rainy night in england when i was around 15.
a homemade chicken pot pie for a rehearsal dinner in laffy a few years back.
my fathers oven baked bbq chicken.
fish special at ruffino's a few months ago.
my moms chicken & incredibly tasty dumplings.
sunday dinners..roast beef, carrots, peas, mushrooms, & yorkshire pudding.
a steak a some place in nola when i was a kid.
a double cheeseburger from macdonalds many years ago when i was a kid and was starving from swimming all day without eating.
fish & chips wrapped in newspaper from a street vendor on a cool rainy night in england when i was around 15.
a homemade chicken pot pie for a rehearsal dinner in laffy a few years back.
my fathers oven baked bbq chicken.
fish special at ruffino's a few months ago.
my moms chicken & incredibly tasty dumplings.
sunday dinners..roast beef, carrots, peas, mushrooms, & yorkshire pudding.
Posted on 5/9/13 at 2:36 pm to Skillet
Skillet, way to narrow it down there buddy.
Posted on 5/9/13 at 2:41 pm to Count Chocula
quote:
Skillet, way to narrow it down there buddy.
it's a bullshite question. can't really be answered. i should ban you again.
Posted on 5/9/13 at 2:42 pm to Skillet
quote:Get in line behind Tino.
i should ban you again
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