Teet’s Tasso.

Save the tasso for some beans.

Thank y’all for the recommendations. I’ll save it for white beans and such. From what I’ve read about it, it certainly sounds like it would be good in shrimp and grits, too.

While I’m here, I want to eat some of the boudin tonight. Best method to reheat? I had planned on grilling or smoking on a relatively low temp...

Tasso would probably fall apart quickly in a gumbo. Definitely better in beans.

quote:

---

blackened alfredo dishes

---

It's great in an alfredo sauce over pasta.

Tasso in beans...Andouille and fresh sausage in gumbo

Thanks for all the recs, everyone. Will definitely save it for something down the road. Tried the sausage and boudin. I thought the sausage was great, really smokey, and the boudin, while it was a little spicier than I expected, was the best I’ve had. Delicious.

Tasso shouldn’t fall apart. Tasso is Tasso ham. It’s ham meat, whole-muscle cut, seasoned, cured and smoked. Ham meat is lean and shouldn’t fall apart in a gumbo. Tasso is used to add seasoning and smoke flavor to a dish. It’s generally used sparingly vs smoked sausage. How much you use is up to your taste.

Add a smoked ponce or two to your next Teet’s order. Served with brown gravy and rice, it’s a damn tough meal to beat!