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Started By
Message
Tasso in Jambalaya?
Posted on 8/27/23 at 9:28 am
Posted on 8/27/23 at 9:28 am
I have some tasso I'm itching to use. I was thinking of throwing a little bit into a jambalaya for the game next week.
I'm just talking about a little just to get a little bit of that tasso flavor.
I'm just talking about a little just to get a little bit of that tasso flavor.
9
Posted on 8/27/23 at 9:49 am to jp4lsu
Sure. If you like the seasoning taste that’s on the Tasso, go for it.
Posted on 8/27/23 at 10:26 am to jp4lsu
Absolutely. Just make sure it isn't the Paul Prudhomme (love ya Paul) shite tasso.
Posted on 8/27/23 at 10:35 am to GeauxTigers0107
Thanks guys. This is tasso from Best Stop. I haven't had their tasso before but I'm sure it is good.
Posted on 8/27/23 at 11:01 am to jp4lsu
Yes!
Posted on 8/27/23 at 11:48 am to jp4lsu
Did you really think that a "little bit" of tasso would adversely affect a jambalaya?
Posted on 8/27/23 at 11:51 am to MobileJosh
No, but some people may not like a strong tasso flavor. I really don't even know what a little bit would amount too.
Any suggestions on amount of tasso for 2 gal pot? 1/4-1/2 lb.
Hard to screw it up I guess
Any suggestions on amount of tasso for 2 gal pot? 1/4-1/2 lb.
Hard to screw it up I guess
Posted on 8/27/23 at 11:55 am to jp4lsu
quote:
Any suggestions on amount of tasso for 2 gal pot?
Tasso should equal the amount of smoked sausage
Posted on 8/27/23 at 12:48 pm to MobileJosh
quote:
Did you really think that a "little bit" of tasso would adversely affect a jambalaya?
Absolutely, yes. If you’re talking about a stovetop pot, and you add a pack of Tasso, yes, it will add flavor and possibly overpower depending on your desired flavor profile. It depends what “little bit” means. I mean, the point of Tasso is to add flavor.
Posted on 8/27/23 at 1:16 pm to jp4lsu
quote:
This is tasso from Best Stop. I haven't had their tasso before but I'm sure it is good.
I'm sure it is too. I like to taste a piece before adding it into any dish because some tasso has cayenne and it can make your dish overly spicy. Just adjust your seasoning accordingly.
Posted on 8/27/23 at 2:45 pm to jp4lsu
if it's a cajun meat, it can go into a jambalaya
Posted on 8/27/23 at 5:09 pm to MobileJosh
quote:
Did you really think that a "little bit" of tasso would adversely affect a jambalaya?
Do you not?
Posted on 8/27/23 at 6:01 pm to jp4lsu
I use tasso and bacon.
Posted on 8/28/23 at 10:11 am to jp4lsu
Are you really doubting whether you can use a pork product in jambalaya? You can use almost any meat and it would be fine. You are aren’t even deviating to where it would make a meaningful difference. 
This post was edited on 8/28/23 at 10:20 am
Posted on 8/28/23 at 10:19 am to jp4lsu
IWEI
Posted on 8/28/23 at 12:57 pm to jp4lsu
Throw 1/2 pound in there and don't worry about a thing. Tasso will only make it even better.
What meats are you putting in the mix and how much?
Or, use 4 meats and put equal parts as follows:
Chicken thighs
Pork Shoulder
Smoked pork sausage
Tasso
What meats are you putting in the mix and how much?
Or, use 4 meats and put equal parts as follows:
Chicken thighs
Pork Shoulder
Smoked pork sausage
Tasso
Posted on 8/28/23 at 3:53 pm to Dubaitiger
DubaiTiger,
I typically just do chicken and sausage. I always throw more sausage in than chicken.
I might do some pork this time with the tasso, chkn, and sausage.
I typically just do chicken and sausage. I always throw more sausage in than chicken.
I might do some pork this time with the tasso, chkn, and sausage.
Posted on 8/29/23 at 4:19 pm to jp4lsu
quote:
. This is tasso from Best Stop.
It is really good tasso. Carter's supermarket in Walker carries the best stop brand tasso. It is really nice in a pot of red beans.
they also carry temple meat, which is the best pork for your jambalaya IMO
This post was edited on 8/29/23 at 4:22 pm
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