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Taco Bell Double Stacked Tacos review
Posted on 1/1/20 at 9:30 am
Posted on 1/1/20 at 9:30 am
Got 1 of each around 1 AM
Dont waste your time with Nacho Crunch.
Reaper Ranch slightly better than Chipotle Cheddar.
2 reaper ranch and 1 chipotle cheddar will fill you up nicely
Stay fat my friends
Posted on 1/1/20 at 9:33 am to Cosmo
Tacos bell still use that fake meat?
Posted on 1/1/20 at 10:10 am to Cosmo
Is this the new double decker taco?
Posted on 1/1/20 at 10:51 am to Cosmo
What makes this different from a cheesy gordita crunch?
Posted on 1/1/20 at 10:51 am to Cosmo
I liked the nacho one. It’s nothing special, but I like nacho cheese and found it as a good deal.
The regular tacos cost more and these will fill you up more with the extra tortilla.
The regular tacos cost more and these will fill you up more with the extra tortilla.
Posted on 1/1/20 at 10:53 am to t00f
quote:
Tacos bell still use that fake meat?
Up next: The Impossible Taco
Posted on 1/1/20 at 11:06 am to TigerFanatic99
quote:
What makes this different from a cheesy gordita crunch?
1. No gordita
2. These cost $1
Posted on 1/1/20 at 12:24 pm to Cosmo
after reading tulanelsu reviews, this just seems lazy
Posted on 1/1/20 at 3:44 pm to Winston Cup
quote:
after reading tulanelsu reviews, this just seems lazy
So, what you're saying is....Cosmo is the $1 menu TulaneLSU? I'd say more like a $1 menu arseinclarse
Posted on 1/1/20 at 3:48 pm to WaltTeevens
My 8 year daughter joined karate last year and it’s in a strip center with a Taco Bell in front of it
I can’t tell you how many times I’ve saved some room after dinner before I pick her up.
I can’t tell you how many times I’ve saved some room after dinner before I pick her up.
Posted on 1/1/20 at 4:31 pm to t00f
quote:
Tacos bell still use that fake meat?
It's not fake meat, it's "genuine grade D beef (but edible)"
Posted on 1/1/20 at 5:55 pm to ruzil
Here’s the basic concept of the Taco Bell meat: ground beef with fillers such as oats. The main ingredient is beef. But it has many ingredients accompanying the beef.
Here are the ingredients:
Beef, water, seasoning [cellulose, chili pepper, maltodextrin, salt, oats, soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate & guanylate, dextrose, lactic acid, modified corn starch], salt, sodium phosphates.
USDA Beef Grades are: prime, choice, select, standard, commercial, utility, cutter, canner. There is no Grade D.
Here are the ingredients:
Beef, water, seasoning [cellulose, chili pepper, maltodextrin, salt, oats, soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate & guanylate, dextrose, lactic acid, modified corn starch], salt, sodium phosphates.
USDA Beef Grades are: prime, choice, select, standard, commercial, utility, cutter, canner. There is no Grade D.
Posted on 1/2/20 at 11:25 am to ruzil
quote:
"genuine grade D beef (but edible)"
No such thing.
Posted on 1/2/20 at 1:42 pm to Cosmo
Ordered a few last night, they are good.
Posted on 1/2/20 at 1:46 pm to Cosmo
What is this bullshite? They get rid of the Double Decker for that!
Hell, I haven't been and won't go back since they got rid of the DD and Empanada.
Hell, I haven't been and won't go back since they got rid of the DD and Empanada.
This post was edited on 1/2/20 at 1:50 pm
Posted on 1/2/20 at 2:16 pm to upgrayedd
Damn Lexi got a beer belly now
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