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Posted on 10/12/26 at 8:43 am to GoShoughYourself
quote:
It’s funny how Tabasco ‘conquered the word’ and yet in Louisiana it’s the third or fourth choice for hot sauce formost residents
I think I branched out years ago due to burn out, but Tabasco became king again at my house when I discovered this bottle:
Family Reserve edition is perfection.
Posted on 10/12/26 at 6:22 pm to ldts
I still love Tabasco on chili. But that’s about it. It still has a unique flavor after all the years, which is pretty cool.
Posted on 10/14/26 at 3:55 pm to Stadium Rat
I don’t think there is a better hot sauce for seasoning food.
Salt and vinegar alone enhance almost all savory dishes and I like the heat and flavor of the peppers.
Salt and vinegar alone enhance almost all savory dishes and I like the heat and flavor of the peppers.
This post was edited on 10/14/26 at 3:55 pm
Posted on 10/14/26 at 4:18 pm to Stadium Rat
[url=LINK ] 
[/url]
In a random restaurant in Windhoek, Namibia!
[/url] In a random restaurant in Windhoek, Namibia!
This post was edited on 10/14/26 at 4:20 pm
Posted on 10/15/26 at 2:55 pm to Stadium Rat
Noticed it behind bars in England, I guess for bloody marys. In Italy, we saw it in grocery stores.
In a nice restaurant in Naples, some Italian high-roller types seated near us ordered a ton of food and had waiters running back and forth. One guy yelled something in Italian, and a waiter brought them a bottle of green Jalapeno Tabasco Sauce, which we thought was sort of funny.
In a nice restaurant in Naples, some Italian high-roller types seated near us ordered a ton of food and had waiters running back and forth. One guy yelled something in Italian, and a waiter brought them a bottle of green Jalapeno Tabasco Sauce, which we thought was sort of funny.
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