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re: Supper Club Baton Rouge - Leighton Carbo?
Posted on 5/19/22 at 1:55 pm to bluebarracuda
Posted on 5/19/22 at 1:55 pm to bluebarracuda
And by a storage unit place 
0
Posted on 5/19/22 at 2:19 pm to BugAC
quote:
It's located across the street from a Sonic. I think you need to calm down.
These fights always amuse me, just because I wear a suit without a tie to dinner probably a solid 25% of the time I go out to eat, just because I didn’t feel like changing after leaving the office. Lunch is probably 50% of the time. Some of you act like you’re putting on a god damned corset
Posted on 5/19/22 at 4:30 pm to LouisianaLady
quote:
Supper Club is using a kitchen torch on a crème brulee tableside.. and people are raving about it. LOL.
Yeah, if I grew up on a farm and was retarded this might impress me. But I didn't and I'm not, so it doesn't.
Posted on 5/19/22 at 6:00 pm to Joshjrn
quote:
Some of you act like you’re putting on a god damned corset
When you’re fat, sometimes a suit feels like a corset.
Posted on 5/19/22 at 6:05 pm to LouisianaLady
quote:
Supper Club is using a kitchen torch on a crème brulee tableside.. and people are raving about it. LOL.
LOL.
Posted on 5/19/22 at 6:34 pm to GreenRockTiger
I've used a kitchen torch in a few F&DB challenges. Who wants to come over and pay me $300 for dinner?
Posted on 5/19/22 at 6:46 pm to LSUBoo
Heck, they use a torch at District Donuts to caramelize the top of the cinnamon roll when you order it... perhaps they need to start charging more? 
Posted on 5/19/22 at 8:27 pm to moontigr
Pulled these pics from Facebook
This looks like anything but ‘Fine Dining’
]
This looks like anything but ‘Fine Dining’
] Posted on 5/19/22 at 8:43 pm to Salamander_Wilson
Spendy though.
Posted on 5/19/22 at 9:09 pm to Salamander_Wilson
That charcoal arugula is outrageous
How big is that fork?
How big is that fork?
This post was edited on 5/19/22 at 9:10 pm
Posted on 5/19/22 at 9:36 pm to Sun God
I’m interested in the $9 rolls.
Posted on 5/19/22 at 9:41 pm to SixthAndBarone
The spelling errors on the menu add to the fun as hell vibe
Posted on 5/19/22 at 9:55 pm to captainahab
Wife and I went tonight and had a great time. We aren't "foodies." I would describe us as drinkers and people just looking to enjoy ourselves. Definitely a place that would be more fun with friends, rather than intimate-ish as I would describe somewhere like Ruth's. Fun, but not over-the-top atmosphere. Our server was awesome. Food was good. Two apps, two filets, two shareable sides, glass of wine and three cocktails and bill was a little over $200. Prices were pretty normal these days.
Posted on 5/20/22 at 2:31 am to mikelbr
Mikelbr, I’d be KameronPasbons if I actually said that. No, I am not Kameron but I know Kameron well.
Posted on 5/20/22 at 2:37 am to Sun God
quote:
The spelling errors on the menu add to the fun as hell vibe
Holy Sheep shite. I didn't pay attention at first but I just realized they misspelled heirloom and made a more common mistake with "Brussel" Sprouts. It's Brussells Sprouts.
What else I miss? This is embarrassing for the most expensive restaurant in Baton Rouge.
Posted on 5/20/22 at 2:40 am to CodyPasbons
quote:
Mikelbr, I’d be KameronPasbons if I actually said that. No, I am not Kameron but I know Kameron well.
I was just pickin. Tell Kameron I want to take him on a date to Supper Club when he's off sometime soon.
Posted on 5/20/22 at 2:43 am to BrianFlanagan
quote:
Food was good. Two apps, two filets, two shareable sides, glass of wine and three cocktails and bill was a little over $200. Prices were pretty normal these days.
That makes me feel better about the place. $200 is acceptable for a date with good food and drinks. I think I'll make a reservation with the gf tomorrow. If they call me back.
Thanks for the info.
Posted on 5/20/22 at 6:10 am to mikelbr
Arugala
Osacar
Those two are pretty funny to me.
Osacar
Those two are pretty funny to me.
Posted on 5/20/22 at 6:16 am to DrEdgeLSU
quote:
Arugala
Osacar
Those two are pretty funny to me.
This is a fun game now. I see their beets are hierloom, while the tomatoes are heirloom.
Posted on 5/20/22 at 7:37 am to Y.A. Tittle
$18 for au poivre sauce? Is it made with Remy Martin Louis XIII?
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