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Message
Suggestions for Peche
Posted on 7/20/18 at 4:02 pm
Posted on 7/20/18 at 4:02 pm
Wife and I dining there tonight. Any must haves you guys recommend? New Orleans not Austin if clarification needed.
Posted on 7/20/18 at 4:06 pm to caro81
They usually have a special of the day that is raw, like a crudo, and those are almost always awesome.
Tuna dip.
any of the fish entrees are amazing
Tuna dip.
any of the fish entrees are amazing
Posted on 7/20/18 at 4:08 pm to Fun Bunch
quote:
Tuna dip.
shite yes, and I always get the Drum with an artichoke
Posted on 7/20/18 at 4:08 pm to caro81
whole fish special.
Last time I went it was whole trout with peanut topping that was freakin amazing. Time before that it was flounder which was good.
I like their raw fish offerings!
Last time I went it was whole trout with peanut topping that was freakin amazing. Time before that it was flounder which was good.
I like their raw fish offerings!
This post was edited on 7/20/18 at 4:10 pm
Posted on 7/20/18 at 4:15 pm to caro81
whole fish with the salsa verde, or whatever other whole fish special they offer.
Posted on 7/20/18 at 4:48 pm to Saskwatch
The whole fish is good but it’s the biggest ripoff in any restaurant that sells it
Posted on 7/20/18 at 5:04 pm to GynoSandberg
quote:
The whole fish is good but it’s the biggest ripoff in any restaurant that sells it
go on....we're listening
Posted on 7/20/18 at 5:17 pm to cuyahoga tiger
Pretty simple, you’re paying “market price”, which is literally $60-70 for a fish at a place like Peche, Baru etc
There is a huge markup based on “presentation”
There is a huge markup based on “presentation”
This post was edited on 7/20/18 at 5:23 pm
Posted on 7/20/18 at 5:25 pm to caro81
Crude, whole fish, and a few oysters.
Posted on 7/20/18 at 5:26 pm to OTIS2
What Otis said, with a few envies
Posted on 7/20/18 at 5:36 pm to OTIS2
quote:
Crude, whole fish, and a few oysters.
Plus that salted caramel whachamacallit dessert. So good!
Posted on 7/20/18 at 5:40 pm to GynoSandberg
I've never paid more than $45 for the whole fish there 
This post was edited on 7/21/18 at 10:41 am
Posted on 7/20/18 at 6:02 pm to caro81
Ruby reds shrimp
Also get dessert. All desserts are made fresh and they are always delicious.
Also get dessert. All desserts are made fresh and they are always delicious.
Posted on 7/20/18 at 6:13 pm to GynoSandberg
Whole trout I had was $28-30
Flounder was $35-$40 that my wife and I split.
If we want to talk about the real ripoff in any restaurant it's wine.
Flounder was $35-$40 that my wife and I split.
If we want to talk about the real ripoff in any restaurant it's wine.
This post was edited on 7/20/18 at 6:33 pm
Posted on 7/20/18 at 6:17 pm to Maggie6d
How do they prepare the royal reds?
Posted on 7/20/18 at 6:36 pm to notiger1997
If u haven’t ordered yet, Otis was right... I will add the chicken w white bbq app, too. I love it. Most of my trips n there are small plates unless my wife is there and will split the the whole fish w me.
One of my favorite places n NOLA. They may have Ghost on tap tonite....
One of my favorite places n NOLA. They may have Ghost on tap tonite....
Posted on 7/20/18 at 6:39 pm to notiger1997
I think they were diablo when I had them, sauteed and spicy is my recollection.
Posted on 7/20/18 at 7:33 pm to Saskwatch
I think this is the real ripoff swatchy
It’s 1 fish baw, cmon
It’s 1 fish baw, cmon
Posted on 7/20/18 at 7:40 pm to GynoSandberg
Just order whatever sounds good. It’s all excellent.
Only way you could get it wrong is to go away from your own taste because you think something else is can’t miss
Only way you could get it wrong is to go away from your own taste because you think something else is can’t miss
This post was edited on 7/20/18 at 7:42 pm
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