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Message
1
Posted on 8/17/21 at 12:13 pm to No8Easy2
quote:
Pork belly tacos with pineapple and hatch pepper coleslaw
This post was edited on 8/17/21 at 12:13 pm
Posted on 8/17/21 at 12:15 pm to TDTOM
quote:
Did you like it? What else do you think it would work with?
I loved it on the fries. I only tried it out in eggs one as well but I mixed it in vs on top and couldnt taste it much. Id try it on anything I put parm on for starters.
Posted on 8/17/21 at 12:20 pm to LouisianaLady
Thanks LL! I am good with however they need to be separated.
Posted on 8/17/21 at 12:21 pm to No8Easy2
May be able to oblige that request, sir.
Posted on 8/17/21 at 12:22 pm to LSUBoo
that drink looks fantastic, well done my man!
and thanks Pete!
This post was edited on 8/17/21 at 12:25 pm
Posted on 8/17/21 at 12:25 pm to No8Easy2
I like how she pours a drink.
Mine turned out really damn good. Might have a few more tonight in fact.
Mine turned out really damn good. Might have a few more tonight in fact.
Posted on 8/17/21 at 12:45 pm to Darla Hood
This thread is incredible. You're all so talented and inspired!
I would like one of everything, please. Well, maybe more than one cocktail
I would like one of everything, please. Well, maybe more than one cocktail
Posted on 8/17/21 at 1:08 pm to L Boogie
I was not originally going to submit but why not right
Smoked deviled eggs
Ignore the smoked blocks of cream cheese, which when taken off tasted like warm crème Brulee
[url=https://postimg.cc/94dKmg71]
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[url=https://postimg.cc/rdsMKkqg]
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[url=https://postimg.cc/JDB855Dk]
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[url=https://postimages.org/]image sharing[/url]
Smoked deviled eggs
Ignore the smoked blocks of cream cheese, which when taken off tasted like warm crème Brulee
[url=https://postimg.cc/94dKmg71]
[/url] [url=https://postimg.cc/kBNnHsjN]
[/url] [url=https://postimg.cc/67PwZm3K]
[/url] [url=https://postimg.cc/Yvbtr9Bh]
[/url] [url=https://postimg.cc/rdsMKkqg]
[/url] [url=https://postimg.cc/JDB855Dk]
[/url] [url=https://postimages.org/]image sharing[/url]
This post was edited on 8/17/21 at 7:21 pm
Posted on 8/17/21 at 1:14 pm to t00f
I love a good deviled egg, did they get a lot of smoke flavor? Just curious because I've never thought to smoke them before.
I've also heard smoke cream cheese is phenomenal.
I've also heard smoke cream cheese is phenomenal.
Posted on 8/17/21 at 1:14 pm to Darla Hood
quote:
Bacon Crusted Sausage and Mushroom Pizza
scanning through the thread i saw this and was like
then saw the final pic
>Posted on 8/17/21 at 1:19 pm to HoustonChick86
quote:
I love a good deviled egg, did they get a lot of smoke flavor? Just curious because I've never thought to smoke them before.
I've also heard smoke cream cheese is phenomenal.
yes, 2 hours at 225, plenty smoke. The cream cheese is stupid good
Posted on 8/17/21 at 2:10 pm to t00f
Could have topped that cream cheese with some bacon and some sort of preserves or jam. Sweet and salty!
Posted on 8/17/21 at 2:30 pm to Btrtigerfan
quote:
Meet me at Sonic Tater Tots
something i can actually make!
tonite as a matter of fact
Posted on 8/17/21 at 2:38 pm to Gris Gris
we had some tabasco pepper jelly. The two BBQ rubs in the pic , one is a honey rub and the other has a kick.
Posted on 8/17/21 at 3:51 pm to Deactived
Posted on 8/17/21 at 5:12 pm to Darla Hood
Pig Candy - Sweet and Spicy Candied Bacon
1 pound thick-sliced applewood smoked bacon
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon dry mustard powder
1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
Ingredients:
Combine the cayenne, ground mustard, pepper, brown sugar and sugar. Spread it on a baking shite and leave it overnight for the molasses to evaporate.
Grind up the spice mixture to eliminate any chunks for an even coat on the bacon.
Line your baking sheet with aluminum foil and place racks inside of it. If you don't line the pan the crystallization of the sugars will ruin it.
Dredge the bacon in the spice mixture and place the pieces on the racks.
Bake at 275 degrees for 1 hour. Once complete, turn up the heat to 425 degrees and remove the pan once it comes to temperature. If you leave it in for longer than that the sugars will burn.
Remove the bacon from the racks and place on parchment paper to cool.
Finished product.
1 pound thick-sliced applewood smoked bacon
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon dry mustard powder
1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
Ingredients:
Combine the cayenne, ground mustard, pepper, brown sugar and sugar. Spread it on a baking shite and leave it overnight for the molasses to evaporate.
Grind up the spice mixture to eliminate any chunks for an even coat on the bacon.
Line your baking sheet with aluminum foil and place racks inside of it. If you don't line the pan the crystallization of the sugars will ruin it.
Dredge the bacon in the spice mixture and place the pieces on the racks.
Bake at 275 degrees for 1 hour. Once complete, turn up the heat to 425 degrees and remove the pan once it comes to temperature. If you leave it in for longer than that the sugars will burn.
Remove the bacon from the racks and place on parchment paper to cool.
Finished product.
This post was edited on 8/17/21 at 5:15 pm
Posted on 8/17/21 at 5:23 pm to t00f
deviled eggs are my favorite. I am going to have to try them with sour cream. good idea!
this thread DELIVERS all around and I could use the drink Boo!
this thread DELIVERS all around and I could use the drink Boo!
Posted on 8/17/21 at 6:02 pm to cajunangelle
quote:
have to try them with sour cream
I’ll try them with sour cream when he tries them with Mayo
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