- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: #stuffnoonesaysonthefoodboard
Posted on 5/8/12 at 8:54 pm to GrassIsAlwaysGreener
Posted on 5/8/12 at 8:54 pm to GrassIsAlwaysGreener
damn this egg-thingy is overrated
0
Posted on 5/8/12 at 8:57 pm to Burt Reynolds
No one makes a better hamburger than McDonald's
Posted on 5/8/12 at 9:44 pm to kingbob
BGE's are overrated
Superior ROCKS!
Superior ROCKS!
Posted on 5/8/12 at 9:50 pm to LSUGUMBO
Curbside<<<<<<<<McDonalds
Posted on 5/8/12 at 9:58 pm to quail man
Best steak in baton rouge has got to be Ryan's
Damn! Can you believe how cheap raising canes is!
Damn! Can you believe how cheap raising canes is!
Posted on 5/8/12 at 10:24 pm to Gaston
"stuffing something with jalapeños and cream cheese then wrapping it in bacon is money."
quote:
I'm going to ____________ restaurant that I've never been to and I can't wait to read the menu and decide what I want on my own.
Posted on 5/8/12 at 10:51 pm to DanglingFury
quote:
"stuffing something with jalapeños and cream cheese then wrapping it in bacon is money."
Eat one of my armadillo eggs fresh from the grill/oven and you will be singing it from the fother mucking rooftops.
Blee Dat!
Posted on 5/9/12 at 8:12 am to LuckySo-n-So
quote:
Eat one of my armadillo eggs fresh from the grill/oven and you will be singing it from the fother mucking rooftops.
Blee Dat!
Those look awesome. Personally I dig the cream cheese, jalapeno, and bacon triumvirate...use it myself when I can. But some of the haughtier posters on here would ridicule you for it.
Posted on 5/9/12 at 8:22 am to Zappas Stache
quote:
Man, where is Reb12? I really miss his insight
Sorry, I have been studying. I also apologize for my thread subject quality.
Posted on 5/9/12 at 8:26 am to reb13
"You don't really need roux to make a great gumbo. Look at how good the Campbell's gumbo is."
Posted on 5/9/12 at 8:33 am to reb13
I wouldn't choose to eat it that way, but I have a healthy respect for anyone who can identify what they like and enjoy it.
Your tastes, while they differ from mine, are a legitimate alternative to the way I prefer to enjoy food.
You are leaving a lot of flavor on the table by not getting that steak medium-well.
Your tastes, while they differ from mine, are a legitimate alternative to the way I prefer to enjoy food.
You are leaving a lot of flavor on the table by not getting that steak medium-well.
Posted on 5/9/12 at 8:39 am to therick711
I marinate my steaks in italian dressing
Sullivans is the best steak in town
George's owner is awesome
Izzos gives too muchmeat
Sullivans is the best steak in town
George's owner is awesome
Izzos gives too muchmeat
Posted on 5/9/12 at 8:44 am to reb13
quote:
I can't wait to eat at chili's tonight
Skillet says this all the time since his little fat gf washes dishes there.
Posted on 5/9/12 at 8:48 am to therick711
quote:
I wouldn't choose to eat it that way, but I have a healthy respect for anyone who can identify what they like and enjoy it.
Your tastes, while they differ from mine, are a legitimate alternative to the way I prefer to enjoy food.
Posted on 5/9/12 at 8:48 am to Deactived
Pinettas is the cleanest restaurant in BR.
Ivars has cheap drink prices.
Twin Peaks serves their beer too warm.
Ivars has cheap drink prices.
Twin Peaks serves their beer too warm.
Posted on 5/9/12 at 8:54 am to madamsquirrel
You really shouldn't be in the habit of tipping that much. It isn't commiserate with the work being done.
Nah, the restaurant, as a hospitality business, should have catered to your whim. No need to call and check with them. Restaurants are competitive endeavors. Sink or swim.
Nah, the restaurant, as a hospitality business, should have catered to your whim. No need to call and check with them. Restaurants are competitive endeavors. Sink or swim.
Posted on 5/9/12 at 11:43 am to reb13
My friend asked how he should go about improving his etouffee. I asked him how much cream of mushroom he uses and he said none. I told him, "well there's your problem"
That dish you prepared looks great FDB 9, IRL 7
That dish you prepared looks great FDB 9, IRL 7
Posted on 5/9/12 at 11:54 am to tetu
What do you put on your well done filet at Ruth's Chris, ketchup or A-1?
This post was edited on 5/9/12 at 12:00 pm
Posted on 5/9/12 at 12:09 pm to Degas
nothing says Italian to me like spaghetti and meatballs from Olive Garden
The type and quality of the poboy bread doesn't matter, it's all about what's inside
if there is one thing we can all agree on, it's where to find the best fried chicken
The type and quality of the poboy bread doesn't matter, it's all about what's inside
if there is one thing we can all agree on, it's where to find the best fried chicken
Posted on 5/9/12 at 12:14 pm to LoneStarTiger
I just couldnt go on living without all my Ronco gadgets
Page 2 of 3
Back to top
Follow TigerDroppings for LSU Football News