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Started By
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Posted on 1/7/20 at 11:13 pm to WinnPtiger
order some guacamole from
moe’s and load up at the salsa bar.
moe’s and load up at the salsa bar.
Posted on 1/7/20 at 11:14 pm to offshoreangler
Now I got a project for tomorrow. Thanks for the guidance 
Posted on 1/7/20 at 11:15 pm to Sun God
Ingredients
JALAPEÑOS, WATER, POBLANO PEPPERS, GREEN TOMATOES, LIGHT SOUR CREAM (GRADE A CULTURED CREAM, SKIM MILK, VITAMIN A PALMITATE), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, CHICKEN BASE (OVEN ROASTED CHICKEN MEAT WITH NATURAL CHICKEN JUICES, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN, TURMERIC POWDER), SALT, NATURAL FLAVOR, LIME CONCENTRATE, XANTHAN GUM, GUAR GUM.
JALAPEÑOS, WATER, POBLANO PEPPERS, GREEN TOMATOES, LIGHT SOUR CREAM (GRADE A CULTURED CREAM, SKIM MILK, VITAMIN A PALMITATE), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, CHICKEN BASE (OVEN ROASTED CHICKEN MEAT WITH NATURAL CHICKEN JUICES, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN, TURMERIC POWDER), SALT, NATURAL FLAVOR, LIME CONCENTRATE, XANTHAN GUM, GUAR GUM.
Posted on 1/7/20 at 11:36 pm to lsuoilengr
HEB brand salsa is GOAT
Posted on 1/7/20 at 11:38 pm to offshoreangler
Appreciate that baw
Posted on 1/7/20 at 11:41 pm to TigerFan1992
Frontera brand salsas are pretty good. Not overcooked like so many of the jarred products. Still has some zip.
Posted on 1/7/20 at 11:45 pm to lsuoilengr
Posted on 1/7/20 at 11:49 pm to tlsu15
these work well for me
Posted on 1/8/20 at 2:43 am to lsuoilengr
Stop by the produce section and get a container of fresh pico de gallo. WalMarks has it. If it isn’t hot enough, just add some jalapeños.
LINK
LINK
Posted on 1/8/20 at 5:44 am to SpqrTiger
Alexander’s for sure
Posted on 1/8/20 at 5:46 am to lsuoilengr
Publix Medium Deli Salsa. GOAT. (For store made salsas)
Posted on 1/8/20 at 5:55 am to lsuoilengr
Get ANY store bought salsa, even the Pace crap.
Dump a pint of store bought salsa into a mixing bowl.
Add 6-8 chopped green onions.
Add 1/3-1/2 a bunch of chopped cilantro.
Squeeze 1/2-1 whole lime over it.
Add as much chopped pickled or fresh jalapeños as you want.
Stir up and be amazed how damn good the salsa now is.
Dump a pint of store bought salsa into a mixing bowl.
Add 6-8 chopped green onions.
Add 1/3-1/2 a bunch of chopped cilantro.
Squeeze 1/2-1 whole lime over it.
Add as much chopped pickled or fresh jalapeños as you want.
Stir up and be amazed how damn good the salsa now is.
Posted on 1/8/20 at 6:09 am to lsuoilengr
Mateos ftw
Posted on 1/8/20 at 7:32 am to lsuoilengr
I usually get Cousin's, and add a bit of sriracha for heat. Works for me. I'll have to try Mateo's.
Posted on 1/8/20 at 7:35 am to lsuoilengr
Lately we've been buying Pepperland Farms Salsa.
You can find it at the most of the local grocery stores in south LA.
You can find it at the most of the local grocery stores in south LA.
Posted on 1/8/20 at 7:39 am to lsuoilengr
Try Julio’s varieties in the refrigerated section.
Posted on 1/8/20 at 8:06 am to lsuoilengr
Cousins (same company that makes that bomb arse creole tomato dressing) makes a damn good salsa. If they don’t have that I’ll grab Julio’s, those are easily the top 2 from the grocery for me.
Posted on 1/8/20 at 8:22 am to lsuoilengr
Most in the refrigerated set will be better, but be careful. Some are absolutely terrible so there's a lot of trial and error. Julio's is solid but nothing special. I grew up on Albert's so I'm biased, but I love it still.
But the 100% GOAT store bought salsa is lucky habanero and it really isn't close. Once you try it, you'll know. It's available at sprouts in the deli section with all the other salsas and dips. The original hot is great, but the private reserve is just okay. The best is the dragon lips. Amazing heat with incredible flavor. Always tastes homemade because the ingredients are only what is necessary to make good salsa. No extra crap or preservatives. Just produce and spices.
Anything in a jar is pretty much trash. Cooked to last longer so the flavor is just off.
These 2 brands are exceptions that I would buy in a pinch if I didn't trust the refrigerated set and didn't have time to make my own. Royitos is the better one IMO and again, like the lucky habanero, the ingredients are only what's necessary to make salsa. No shite you can't pronounce. It's only tomatoes, peppers, lemon juice, and salt and kicks the shite out of 90% of the shelf.
But the 100% GOAT store bought salsa is lucky habanero and it really isn't close. Once you try it, you'll know. It's available at sprouts in the deli section with all the other salsas and dips. The original hot is great, but the private reserve is just okay. The best is the dragon lips. Amazing heat with incredible flavor. Always tastes homemade because the ingredients are only what is necessary to make good salsa. No extra crap or preservatives. Just produce and spices.
Anything in a jar is pretty much trash. Cooked to last longer so the flavor is just off.
These 2 brands are exceptions that I would buy in a pinch if I didn't trust the refrigerated set and didn't have time to make my own. Royitos is the better one IMO and again, like the lucky habanero, the ingredients are only what's necessary to make salsa. No shite you can't pronounce. It's only tomatoes, peppers, lemon juice, and salt and kicks the shite out of 90% of the shelf.
Posted on 1/8/20 at 9:22 am to SLafourche07
quote:
Mateo's is my go to currently.
I used to rotate between their mild and medium, but just discovered their hatch chile salsa and that stuff is
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