- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Spoiled by Good Louisiana Food
Posted on 6/25/24 at 8:06 am to Tiger328
Posted on 6/25/24 at 8:06 am to Tiger328
If you get a chance to drive around Austria, look for Landzeit. They have a bunch of restaurants / gas stations on the motorways. We stopped at one a few years ago and the food & the selection was good. Plus homemade hot apple strudel!
0
Posted on 6/25/24 at 8:13 am to Tiger328
quote:
Spoiled by Good Louisiana Food
Louisiana has good food. This is a fact no one is going to debate. But the thought that no where else has good food either isn't correct, especially anymore.
My wife and I just finished up a three week road trip that took us all the way to Idaho and back, visiting 9 cities in the process. We had delicious food everywhere we went because I did a ton of research prior to our trip and ate at the local places.
Shout out to Casper, WY of all places for exceeding any expectations.
Posted on 6/25/24 at 9:05 am to Tiger328
When I went to Italy I thought the food was excellent; however, I was not blown away in the same way that others are. I think our food here is some of the best in the world, so when we experience other amazing foods the comparison isn't fair.
Posted on 6/25/24 at 10:49 am to Tiger328
If you're in Salzburg, try a Nockerl dessert.. Enjoy
Posted on 6/25/24 at 12:40 pm to Tiger328
I always love these threads.
Posted on 6/25/24 at 1:05 pm to Tiger328
What do Austrians make of your chin strap beard or purple and gold fishing shirts?
Posted on 6/25/24 at 3:55 pm to t00f
quote:
There are few things I use that for, mostly Cajun dishes. Using it on non La food does not sound like a great application.
You do know hot sauce is not just a Louisiana thing, right?
The Aztecs were using it 9,000 years ago both as a food and a weapon. There are now hot sauces from around the world and they are used in every cuisine to some extent.
Posted on 6/25/24 at 4:48 pm to BhamTigah
quote:
You do know hot sauce is not just a Louisiana thing, right? The Aztecs were using it 9,000 years ago both as a food and a weapon. There are now hot sauces from around the world and they are used in every cuisine to some extent.
What is this some kinda gotcha?
Of course other places makes hot sauce.
I am not a huge hot sauce person regardless. RB&R and eggs mostly.
Posted on 6/25/24 at 4:51 pm to t00f
Not a gotcha. Your comment "Using it on non La food does not sound like a great application" made it sound as though you thought hot sauce only went with Louisiana food.
I guess I misunderstood you. My bad.
I guess I misunderstood you. My bad.
Posted on 6/25/24 at 5:05 pm to BhamTigah
Hah. No worries man. I have a bunch of hot sauce from Colorado that should be used more than I have.
Posted on 6/25/24 at 6:28 pm to SportsGuyNOLA
quote:
Schnitzel is awesome, btw
You really want veal and fried in either clarified butter or lard. A lot of the fast-casual and street vendors in Austria fry them in vegetable oil. You also want it fully dressed and I like it with cranberries too which is usually an add on.
This is absolutely no slam on Lousiana eaters but one thing I have noticed is people born and raised in SELA when confronted with cuisine that is separated on the plate often compartmentalize it and don't work to get everything in each bite. A long discussion with my wife years ago produced the hypothesis that so many SELA dishes come fully mixed from the kitchen so it is a bit foreign to "mix" it yourself into a coherent bite.
Posted on 6/26/24 at 3:32 am to Obtuse1
quote:
I know Louisiana may be “overrated” to some, but I just never seem to find any good local foods
check out the Vietnamese thread on this board and see how's it done.
Posted on 6/26/24 at 5:16 am to Tiger328
Louisiana has some great food. But I'd say Peru and Greece definitely had better food than LA
Mexico City is also up there and probably has better food
Mexico City is also up there and probably has better food
This post was edited on 6/26/24 at 5:17 am
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News