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Spam
Posted on 3/24/22 at 7:02 am
Posted on 3/24/22 at 7:02 am
I don’t think I have ever had this. Since the price of groceries is getting stupid, I plan on giving it a try. What are some ways to fix it? Slice it and skillet fry like bologna?
Posted on 3/24/22 at 7:14 am to JBM210
That’s a good question. Maybe this should be our next food board challenge.
Posted on 3/24/22 at 7:32 am to JBM210
I use it to salt my crawfish pot.
Posted on 3/24/22 at 7:33 am to JBM210
If you can’t enjoy a spicy spam sandwich with mustard, then you just don’t like good food.
Posted on 3/24/22 at 7:36 am to JBM210
Cubed with rice, soy sauce, and a fried egg
Posted on 3/24/22 at 7:40 am to JBM210
Fried Spam sandwich.
Spam fried rice.
Two of my favorites.
Spam fried rice.
Two of my favorites.
Posted on 3/24/22 at 7:42 am to JBM210
Grew up eating it as breakfast food. Cube it, brown it, add to scrambled eggs. Sizzle, Pork and Mmmm...
Posted on 3/24/22 at 7:48 am to Big Chipper
Grilled spam burger is good
Posted on 3/24/22 at 7:56 am to i10Duck
Used to eat it sliced thin and fried in skillet. Served with Mac and cheese. Damn good. My wife won’t let me cook it in the house. I’ve been debating getting some to try and smoke
Posted on 3/24/22 at 8:02 am to Shotgun Willie
quote:
Used to eat it sliced thin and fried in skillet. Served with Mac and cheese.
My dad loved Spam and made this often for us kids. Fried Spam and Kraft Mac n Cheese. Mom hated him for it, but we would tear that ish up. He would also make us Spam burgers and use it for breakfast. I haven’t had it in years. I think it’s time to throw some on my kids.
Posted on 3/24/22 at 8:42 am to JBM210
Fried Spam sandwich w/mustard on fresh Evangeline Maid bread, ice cold bottle Barq’s root beer. . . . nap time
Posted on 3/24/22 at 9:23 am to Shotgun Willie
quote:
I’ve been debating getting some to try and smoke
never thought of that, but smoked Bologna is magnificent!
Posted on 3/24/22 at 9:23 am to JBM210
My dad R.I.P. used to slice it and bake it in the oven and then pull it out and cover it with a mustard and brown sugar glaze and then cook it a little longer in the oven. Served with mac and cheese and buttered lima beans. Have not had it since he passed in 96.
Posted on 3/24/22 at 10:35 am to JBM210
Fry slices and add A LITTLE EACH of soy sauce, brown sugar, pineapple and a few peas, serve with rice.
Posted on 3/24/22 at 10:39 am to Big Chipper
quote:
Grew up eating it as breakfast food. Cube it, brown it, add to scrambled eggs.
Good call. Can't believe I forgot this one. Going out and getting some Spam this weekend. No one in my house will eat it but me.
Posted on 3/24/22 at 10:45 am to JBM210
I've had it many years ago and didn't like it one bit.
I'm not a fan of "Mystery Meat" products, and that includes Potted Meat and Vienna Sausage.
I'm not a fan of "Mystery Meat" products, and that includes Potted Meat and Vienna Sausage.
Posted on 3/24/22 at 11:03 am to JBM210
They used to have the Spamarama Festival in Austin.
quote:
Cooking entries have included various flavors of SPAM ice cream, Moo Goo Gai SPAM, GuacaSPAMole, chicken-fried SPAM, SPAMguini, and SPAMalama Ding Dong, a concoction made with the pink colored meat, whipped cream, and chocolate.[10] Other entries have included NutSpittle (Spam with peanut brittle), Spam ramen, and Spam chili.
Posted on 3/24/22 at 11:38 am to JBM210
There are several Spam cookbooks...
Fun fact. My dad was a supply officer in the Navy and traded an Army supply officer a couple hundred steaks for several hundred cases of spam. He said the sailors never complained.
He also got 3 new Winchester model 12 shotguns in the deal.
Fun fact. My dad was a supply officer in the Navy and traded an Army supply officer a couple hundred steaks for several hundred cases of spam. He said the sailors never complained.
He also got 3 new Winchester model 12 shotguns in the deal.
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