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Message
Soy sauce recommendation
Posted on 8/20/16 at 9:08 pm
Posted on 8/20/16 at 9:08 pm
All I can ever seem to find is Kikkoman or Lachoy. Are there other more quality soy sauces?
11
Posted on 8/20/16 at 9:14 pm to Motorboat
I pretty much think all soy sauce tastes the same. Go with Kikoman. They seem to have cornered the market.
Posted on 8/20/16 at 9:14 pm to Motorboat
I think La Choy tastes funny. I like Low Sodium Kikkoman.
This post was edited on 8/20/16 at 9:52 pm
Posted on 8/20/16 at 9:17 pm to TypoKnig
I like low sodium Kikkoman too.
Posted on 8/20/16 at 9:19 pm to Motorboat
Went to a grocery store in Bostons' Chinatown . They must have had 35 brands . Bought two and they were great . Check online . The were not as salty as Kikkoman or Lachoy .
Posted on 8/20/16 at 10:05 pm to Motorboat
Wan Ja Shan is the best I have had. It's as good or better than Kikkoman but has less sodium. I buy it by the gallon.
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They make more than soy sauce also.
https://www.mingspantry.com/wanjashan.html
https://www.wanjashan.com/
They make more than soy sauce also.
https://www.mingspantry.com/wanjashan.html
https://www.wanjashan.com/
Posted on 8/20/16 at 10:13 pm to Motorboat
quote:
Are there other more quality soy sauces?
Wholly Ganjang, Premium Gluten-free Unpasteurized Artisanal 3 Year Aged Soy Sauce (5.41 fl oz)
quote:
About the Product
Gluten-free, unpasteurized, only 3 simple ingredients: water, soybeans & salt
No chemical additives or preservatives
Handmade soy sauce with traditional homemade taste, distinguished from those produced in factories
3 year aged with rich and deep flavor, need smaller amount compare to regular soy sauce
Made by Mr. Uk Kang, fermentation artisan with 18 years of experience using a traditional all-natural fermentation method
If you ever want to cook Korean food, I recommend buying the other two items normally sold with it. It's really good stuff.
quote:
Buy the selected items together
This item...Wholly Ganjang, Premium Gluten-free Unpasteurized Artisanal 3 Year Aged Soy Sauce (5.41 fl oz) $5.90
Wholly Gochujang, Premium Gluten-free Unpasteurized Artisanal Korean Hot Pepper Paste (Spicy, 19.7… $18.90
Wholly Doenjang, Premium Gluten-free Unpasteurized Artisanal 3 Year Aged Korean Soybean Paste (9 oz) $9.90
Posted on 8/20/16 at 10:23 pm to Motorboat
Try some Tamari sauce. San-J Tamari available at many grocers.
Brewed vs. chemically-produced.
Brewed vs. chemically-produced.
Posted on 8/20/16 at 10:32 pm to Tiger Ree
quote:
I buy it by the gallon.
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Posted on 8/20/16 at 10:55 pm to Motorboat
When I was in Hawaii we kept seeing aloha gold which I think was s shoyu sauce but it was fricking amazing.
Posted on 8/21/16 at 12:16 am to Motorboat
This stuff is great. Aged in bourbon barrels.
Posted on 8/21/16 at 1:37 am to tigersfirst
Where do you get it?
Posted on 8/21/16 at 2:40 am to SW2SCLA
quote:
Where do you get it?
Bourbon Barrel Foods
It's fantastic, but I go through Soy like crazy and it isn't 5x better than good old kikkoman low sodium like the price would suggest. Definitely worth a try though.
Posted on 8/21/16 at 4:47 am to Gris Gris
maybe I was a tad strong with my opinion. 
Posted on 8/21/16 at 5:26 am to LSUZombie
quote:this is really not true at all
I pretty much think all soy sauce tastes the same.
I like to try different ones whenever I go to the asian market... I found a really great Japanese one and then they stopped carrying it.
I'd post the name of it but there wasn't an English word on the label
Posted on 8/21/16 at 8:03 am to Motorboat
Cooks Illustrated did a taste test a few years back. If you're a member you can login to read the results. If not, you can check out this blog reviewing the Cooks Illustrated taste test. Finally, if you really want to expand you soy knowledge Serious Eats has a more-than-you-want-to-know article all about soy.
I'm going to order a bottle of that bourbon barrel aged soy as soon as I hit Submit.
I'm going to order a bottle of that bourbon barrel aged soy as soon as I hit Submit.
Posted on 8/21/16 at 8:08 am to DoctorTechnical
Another vote for San-J Tamari. Target carries it here.
Much smoother, richer, and less salty than regular soy.
It's also made from fermented soy beans, but the key difference is little or no wheat is used in Tamari.
Much smoother, richer, and less salty than regular soy.
It's also made from fermented soy beans, but the key difference is little or no wheat is used in Tamari.
Posted on 8/21/16 at 8:33 am to Motorboat
Bragg Liquid Aminos is a non-GMO Project Verified liquid protein concentrate, derived from soybeans. It contains the following naturally-occuring Essential and Non-essential Amino Acids
Posted on 8/21/16 at 8:40 am to Johnny Carson
Is that found next to their Apple cider vinegar? I've never seen that before
This post was edited on 8/21/16 at 8:41 am
Posted on 8/21/16 at 8:43 am to List Eater
Yeah, usually can be found in the health food or organic section of the stores I shop.
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