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Started By
Message
Shrimp and sausage gumbo
Posted on 12/14/23 at 2:18 pm
Posted on 12/14/23 at 2:18 pm
Give me your best receipts please.
13
Posted on 12/14/23 at 2:23 pm to trident
Just curious about the combination of the 2? To each his own I guess.
Posted on 12/14/23 at 2:33 pm to trident
quote:
Shrimp and sausage gumbo
quote:
Tennessee Fan
Checks out.
Posted on 12/14/23 at 2:37 pm to trident
You dont usually pair a delicate flavor like shrimp with a strong flavor like sausage. If you want sausage perhaps you would be better served with a chicken and sausage gumbo.
Posted on 12/14/23 at 2:37 pm to CouldCareLess
quote:
Shrimp and sausage gumbo
Just curious about the combination of the 2? To each his own I guess.
Wife "chicken thighs are to fatty"
me "that is what tastes good"
Wife "lets add shrimp"
me " its going to taste weird"
i guess ill make it like chicken and sausage and just throw the shrimp in the last 5 mins
Posted on 12/14/23 at 2:41 pm to chryso
quote:
You dont usually pair a delicate flavor like shrimp with a strong flavor like sausage. If you want sausage perhaps you would be better served with a chicken and sausage gumbo.
My step father (RIP), who grew up in New Orleans, would request shrimp and sausage gumbo as his Christmas gift every year. My wife made it and it was delicious.
I can’t find the recipe in her recipe notebook.
This post was edited on 12/14/23 at 2:46 pm
Posted on 12/14/23 at 2:45 pm to trident
quote:
Wife "chicken thighs are to fatty"
But sausage is okay?
Posted on 12/14/23 at 2:50 pm to trident
quote:
Give me your best receipts
Unfortunately, I don’t keep my shrimp & sausage gumbo receipts. Good luck!
Posted on 12/14/23 at 2:53 pm to ChEgrad
quote:
New Orleans, would request shrimp and sausage gumbo
Yep, this is the difference between cajun and creole. I've eaten shrimp and sausage gumbo and while it was good I much prefer only chicken and sausage gumbo.
Posted on 12/14/23 at 2:59 pm to saintsfan1977
quote:
Yep, this is the difference between cajun and creole.
Shhhh, next he's gonna want to know when to add tomatoes
Posted on 12/14/23 at 3:06 pm to trident
Shrimp and crab or chicken and sausage here.
Posted on 12/14/23 at 3:21 pm to trident
Never mix land and sea in gumbo
Posted on 12/14/23 at 3:24 pm to trident
quote:
"chicken thighs are to fatty"
Use breast.
Posted on 12/14/23 at 3:45 pm to trident
Just make a normal chicken and sausage gumbo recipe without chicken and throw the shrimp in how you want it.
It's about how YOU like it. Don't let anyone gatekeep.
Sear sausage lightly
Sear shrimp if you want
Make a roux
Trinity + pope in
Stock
Seasoning
Boil
Simmer
Adjust seasoning if needed
Serve with rice
Voila
It's about how YOU like it. Don't let anyone gatekeep.
Sear sausage lightly
Sear shrimp if you want
Make a roux
Trinity + pope in
Stock
Seasoning
Boil
Simmer
Adjust seasoning if needed
Serve with rice
Voila
Posted on 12/14/23 at 3:52 pm to trident
quote:
Wife "chicken thighs are to fatty"
me "that is what tastes good"
Wife "lets add shrimp"
me " its going to taste weird"
Why not just make a seafood gumbo then with shrimp, crab, oysters?
Or shrimp and okra gumbo?
Posted on 12/14/23 at 4:19 pm to trident
quote:
i guess ill make it like chicken and sausage and just throw the shrimp in the last 5 mins
That is fine.. however, you can put it in earlier if you like, it will still be great if you make it correctly.
Posted on 12/14/23 at 4:32 pm to trident
My family prefers chicken and sausage gumbo and I prefer seafood. I have cooked chicken and sausage and added a couple pounds of shrimp about an hour before eating. It’s pretty damn good. That’s what makes it gumbo. Cook it how YOU like it
Posted on 12/14/23 at 5:45 pm to trident
Start with your favorite chicken and sausage gumbo recipe, and whenever it says Chicken, go with shrimp. guess the shrimp would need to be peeled, and chicken doesn't, so remember to peel the shrimp.
Posted on 12/14/23 at 5:53 pm to trident
just make chicken and sausage gumbo but dont add chicken. At the very end, throw in your peeled shrimp and let them soak for 15 min with no heat.
Posted on 12/14/23 at 8:03 pm to trident
we do chicken and sausage gumbo, but I add some shrimp at the end for my wife and we sift them out for her. might work
And add them like when I turn the fire off to let them soak and cook
And add them like when I turn the fire off to let them soak and cook
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