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Started By
Message
re: Shaya is overrated, as is Domenica
Posted on 5/3/16 at 12:39 pm to BRgetthenet
Posted on 5/3/16 at 12:39 pm to BRgetthenet
quote:
Both these joints are overrated. Blee dat
I mean, I can dig on some Domenica if you are paying. Same with Shaya. But I ain't dropping bills for cauliflower or unleavened bread.
Posted on 5/3/16 at 12:42 pm to Artie Rome
Had the cauliflower the first time to try it but I do think it is a ripoff.
Thats right up there with $20 shrimp cocktails at various high end restaurants
Thats right up there with $20 shrimp cocktails at various high end restaurants
Posted on 5/3/16 at 12:45 pm to Deactived
quote:
Had the cauliflower the first time to try it but I do think it is a ripoff.
Thats right up there with $20 shrimp cocktails at various high end restaurants
Yeah man. I'm not paying for the ingredients when I go out to eat, which is almost never. But I can dig on a shrimp cocktail or "char-grilled" oysters. There are some things that just taste better when you spend more money for them. Shrimp taste better in a martini glass for some reason.
Posted on 5/3/16 at 1:17 pm to Deactived
My Domenica bill on Friday for 5 people was $546 with tip. It was fricking excellent and I enjoyed every minute of it.
Posted on 5/3/16 at 1:19 pm to Motorboat
quote:
5 people
Who was the fifth wheel? I can guess.
Posted on 5/3/16 at 1:20 pm to BRgetthenet
I love both places. Don't care about whether either is overrated. They're both delicious. 
Posted on 5/3/16 at 2:03 pm to BRgetthenet
trollololol
James Beard disagrees, baw.
James Beard disagrees, baw.
Posted on 5/3/16 at 2:04 pm to Napoleon
quote:
He needs a second location stat.
At this point, a location in the Quarter would make serious bank.
Posted on 5/3/16 at 2:13 pm to Artie Rome
quote:
Who was the fifth wheel? I can guess
Hey man. Don't try to chat with him or about him on TD. he gets upset.
Posted on 5/3/16 at 2:59 pm to Darla Hood
The chicken liver and oxtail stracci at Domenica might be one of my favorite things.


This post was edited on 5/3/16 at 3:01 pm
Posted on 5/3/16 at 3:01 pm to LouisianaLady
quote:
The chicken liver and oxtail stracci at Domenica might be one of my favorite things.
Agree. It's great. One of the best dishes I've had.
Posted on 5/3/16 at 3:23 pm to Darla Hood
they have a really nice wine list too
Posted on 5/3/16 at 3:25 pm to Solo
I have an awesome hummus recipe from the Jerusalem cookbook (aside: if you like the food at Shaya, this book should be in your house). It makes hummus that is very comparable to Shaya's.
It takes 2 days and after buying dried chick peas, tahini, lemons, and the rest of the accoutrements, it costs about $15 to make. And I dont have to pay labor, rent, worker's comp, etc...
It takes 2 days and after buying dried chick peas, tahini, lemons, and the rest of the accoutrements, it costs about $15 to make. And I dont have to pay labor, rent, worker's comp, etc...
Posted on 5/3/16 at 3:39 pm to BlackenedOut
I want to make the Shaya baba ganoush. I love that.
Darla, you've made me hungry.
Darla, you've made me hungry.
Posted on 5/3/16 at 4:05 pm to TigerWise
Did you not order for yourself, did you mean meat metaphrically? Or did you order meat and it not come out with any meat? That woudl be bad.
I just don't understand the complaint. They have meat on their menu.
I just don't understand the complaint. They have meat on their menu.
Posted on 5/3/16 at 4:11 pm to SammyTiger
quote:
I just don't understand the complaint
What complaint ?
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