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Started By
Message
Share some homemade sandwich recipes
Posted on 8/12/19 at 2:31 pm
Posted on 8/12/19 at 2:31 pm
I'm a big sandwich person, would love to get some more tried and true ideas to add to my arsenal. Don't be afraid to get weird with it!
A couple I've been making lately:
-Spicy sriracha chicken salad sandwich
-Traditional club sandwiches
-Turkey, homemade spicy pickled onions, tomato, arugula, and avocado sandwich.
And no, hot dogs are not sandwiches.
A couple I've been making lately:
-Spicy sriracha chicken salad sandwich
-Traditional club sandwiches
-Turkey, homemade spicy pickled onions, tomato, arugula, and avocado sandwich.
And no, hot dogs are not sandwiches.
23
Posted on 8/12/19 at 2:33 pm to beantown
So where's the recipes'?
the Spicy sriracha chicken salad sounds
the Spicy sriracha chicken salad sounds
Posted on 8/12/19 at 2:34 pm to beantown
Preserved grapes and peanut purée
Posted on 8/12/19 at 2:34 pm to beantown
bacon, takis, pepper jack grilled cheese sandwich
Posted on 8/12/19 at 2:36 pm to beantown
Grill a peanut butter, jelly, & banana sammich like you would a grilled cheese
Posted on 8/12/19 at 2:36 pm to GoCrazyAuburn
quote:
Grill a peanut butter, jelly, & banana sammich like you would a grilled cheese
You butter the bread?
Posted on 8/12/19 at 2:37 pm to beantown
Made a sandwich with taco meat, melted cheese and some peppers on poboy bread the other day. Would eat again.
Posted on 8/12/19 at 2:39 pm to beantown
Peanut butter and mayo.
Posted on 8/12/19 at 2:42 pm to Janky
quote:
You butter the bread?
not nearly as much, but just a touch.
Posted on 8/12/19 at 2:44 pm to GoCrazyAuburn
Roger. That sounds oddly delicious.
Posted on 8/12/19 at 2:44 pm to beantown
I'll have to ask my wife.
But seriously, she makes the best sandwiches.
But seriously, she makes the best sandwiches.
Posted on 8/12/19 at 3:00 pm to Janky
It is fantastic. I'm sure it would be perfectly fine without buttering the bread as well.
This post was edited on 8/12/19 at 3:03 pm
Posted on 8/12/19 at 3:00 pm to beantown
Crock pot a chuck roast stuffed with garlic. put him to side after cooking and shred him up. Take drippings and make a thin gravy in a pot. After it thickens up add shredded meat back in and you have a debris, roast beef, or whatever you want to call it sandwich. Make sure you throw a slice of provolone on top and stick it in a toaster oven to crisp bread and melt cheese.
Posted on 8/12/19 at 3:07 pm to beantown
--grilled cheese: gruyere and caramelized onions
--really good country sourdough or similar rustic/lean loaf bread, sliced: aged English cheddar, whole grain mustard, chutney, and thinly sliced green apples
--roasted red peppers, sliced fresh mozz, and pesto on ciabatta
--egg salad on seedy whole grain toast
--a california club: turkey, avo, sliced monterey jack, bacon, sprouts, etc on a good quality white bread
Best thing you can do as a sandwich lover is to upgrade your bread. Find some non-industrial loaves, slice, and freeze what you aren't going to eat immediately. That way, you have a library of frozen sliced quality bread for your sandwich habit.
--really good country sourdough or similar rustic/lean loaf bread, sliced: aged English cheddar, whole grain mustard, chutney, and thinly sliced green apples
--roasted red peppers, sliced fresh mozz, and pesto on ciabatta
--egg salad on seedy whole grain toast
--a california club: turkey, avo, sliced monterey jack, bacon, sprouts, etc on a good quality white bread
Best thing you can do as a sandwich lover is to upgrade your bread. Find some non-industrial loaves, slice, and freeze what you aren't going to eat immediately. That way, you have a library of frozen sliced quality bread for your sandwich habit.
Posted on 8/12/19 at 3:07 pm to beantown
We like doing a ground chicken burger with a soy sauce marinade. Then grill up some sliced pineapple to go on top.
Super easy and good flavors.
Super easy and good flavors.
Posted on 8/12/19 at 3:37 pm to beantown
White Bunny Bread, oscar mayer thick cut beef bologna, mustard.
Posted on 8/12/19 at 3:41 pm to bengalbait
quote:
the Spicy sriracha chicken salad sounds
It's a pretty basic recipe that I doctored up a bit.
These are just rough approximations, I usually season it by eye:
2 cups cooked chicken chopped
1/2 cup mayonnaise
1/4 tsp garlic powder
1/2 tsp celery salt (I don't like raw celery)
1 tbsp jalapeno relish (i like wickles)
1 tsp mustard (I use deli mustard)
~1 tbsp of sriracha or to taste
salt and pepper to taste
Posted on 8/12/19 at 3:41 pm to beantown
Couple of leftovers sandwiches
Cajun Torta
Cook your leftover BBQ beans in bacon fat like refried beans, use that as the bottom layer on the torta bread. Pile on pork steaks or pork chops, make a slaw with Pico de Gallo added to put on top.
Meatball Stew sandwich
Toast some bread put creole mustard on both slices, cut meatballs in half place on bread with some onions and peppers from the stew, top with thin sliced cantaloupe.
Cajun Torta
Cook your leftover BBQ beans in bacon fat like refried beans, use that as the bottom layer on the torta bread. Pile on pork steaks or pork chops, make a slaw with Pico de Gallo added to put on top.
Meatball Stew sandwich
Toast some bread put creole mustard on both slices, cut meatballs in half place on bread with some onions and peppers from the stew, top with thin sliced cantaloupe.
Posted on 8/12/19 at 3:41 pm to beantown
I have an incredible recipe but it's on a roll style bread so it doesn't classify as a sandwich apparently.
Posted on 8/12/19 at 3:42 pm to wickowick
quote:
White Bunny Bread, oscar mayer thick cut beef bologna, mustard.
I like some sliced onion with this too.
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