re: Share some homemade sandwich recipes

Something I did recently on a whim was a caprese BLT:

Bacon, lettuce, mayo, tomato - but then on top of the tomato add slices of mozz, fresh basil and salt and pepper.

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Pizza Sandwich

Butter 2 slices of bread
Add pizza quick sausage
Mozzarella cheese
Pepperoni

Cook like a grilled cheese

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A staple of my childhood!

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I’ve made the turkey and wolf’s greens melt and it’s really damn good (and pretty easy for a group).

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How'd you do it? Did you make your own Russian dressing?

This is pretty much the recipe I use. I've added some thinly sliced Vidalia onion before and also used the dried onion bits in the butter mixture. A little bacon adds some additional texture as well.

These are also known as "funeral sandwiches".

Serves: 16 sliders
Ingredients
• 16 Kings Hawaiian sweet dinner rolls, cut in half
• 24 slices honey-roasted ham
• 16 slices swiss or gruyere cheese
• ¼ cup mayonnaise
• 1½ tablespoons Dijon mustard
• 8 tablespoons butter, melted
• 1 teaspoon onion powder
• ½ teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds
• ¼ cup brown sugar
Instructions
1. Preheat oven to 400°.
2. On a rimmed baking sheet or casserole dish, place the bottom half of dinner rolls and top with 1½ slices of ham and the cheese.
3. Spread about 1 teaspoon of mayonnaise on each TOP-half of the outside TOP roll and place on top of the ham and cheese. (this is helping to create the delicious topping that coats these sliders’ rolls). Place the rolls snugly together in your casserole dish.
4. In a separate small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until well combined and evenly pour or spread over the assembled rolls.
5. Cover with foil and refrigerate until ready to bake.
6. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is nice and melted.

Funeral sandwiches. I used to make them for every event I’d attend. People devour them.

Mine look a little more like this, but with poppy seeds. I like using the dried minced onion. I make a little extra sauce, as well.

Yes, they are extremely easy to make and you can make them ahead of time. They will get eaten quickly. Put these out with some deviled eggs and both will be gone quickly.