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2
Posted on 11/20/16 at 10:14 am to Capt ST
I like some poul Deaux about twice a year. Poul Deaux and oyster makes a really good gumbo.
Posted on 11/20/16 at 10:25 am to CHEDBALLZ
Do you do anything to the duck meat?
Just drop it in the gumbo, or cook it some other way before you drop it in?
Just drop it in the gumbo, or cook it some other way before you drop it in?
Posted on 11/20/16 at 10:33 am to CHEDBALLZ
Pot roasted poule d'eaux is damn tasty, as long as I don't have to clean em and eat em in the same day. Incidentally, The NY Times food section published John Besh's poule d'eau gumbo recipe a few years back. Made me LOL to think of bougie exotic ingredient chasing cooks out scouring their markets for the lowly moorhen.
I've been thinking of shrimp + smoked pork dishes besides gumbo: the peerless shrimp and tasso henican at Commanders, shrimp/sausage jambalaya, shrimp/sausage/fresh corn soup, the 1,001 variations of shrimp and sausage pasta, bacon wrapped grilled shrimp.....
I've been thinking of shrimp + smoked pork dishes besides gumbo: the peerless shrimp and tasso henican at Commanders, shrimp/sausage jambalaya, shrimp/sausage/fresh corn soup, the 1,001 variations of shrimp and sausage pasta, bacon wrapped grilled shrimp.....
Posted on 11/20/16 at 11:07 am to hungryone
People's infactuation with sausage blows my mind. It doesn't have to go in everything.
Posted on 11/20/16 at 11:10 am to BRgetthenet
Poul Deaux, I brown.
Ducks, I always pot fry.
Ducks, I always pot fry.
Posted on 11/20/16 at 11:16 am to Honky Lips
No it doesn't, neither does bacon. But I like sausage in my seafood gumbo, its how the woman that raised me prepared it, she used tomato too. 
I find it masks the delicate iodine flavor of the shrimp.
I find it masks the delicate iodine flavor of the shrimp.Posted on 11/20/16 at 11:25 am to damonster
Had a seafood gumbo with crawfish tails last night and shrimp and crab. Bleh.
Posted on 11/20/16 at 11:27 am to KamaCausey_LSU
Not a fan of crawfish in a gumbo
Posted on 11/20/16 at 12:48 pm to Capt ST
quote:
But I like sausage in my seafood gumbo, its how the woman that raised me prepared it, she used tomato too.
Posted on 11/20/16 at 1:39 pm to SoFunnyItsNot
quote:
Bunch of food snobs in here that think they know everything sausage and shrimp is completely fine together
It's not a rule or a snob thing. It's a preference. I eat pork with seafood in other dishes. I don't care for sausage in seafood gumbo. In seafood gumbo, I love the flavor of the seafood stock and the seafood. Sausage can have a powerful flavor which I love in chicken and sausage/andouille gumbo, but don't love in seafood gumbo.
I love shrimp and oysters wrapped in bacon, shrimp and tasso hennican at Commanders and other dishes mixing pork with seafood, not all, but plenty of them.
Posted on 11/20/16 at 2:01 pm to Capt ST
Hell yeah.
Posted on 11/20/16 at 4:17 pm to damonster
I don't see why you need a special recipe. Just make a seafood gumbo and add sausage. I add sausage to every gumbo no matter what kind.
Posted on 11/20/16 at 5:24 pm to damonster
Why do you need a specific recipe? Just make your gumbo and instead of chicken add in seafood. Maybe add in some crab boil for a little extra flavor and spice?
Posted on 11/20/16 at 5:51 pm to BigB0882
Sausage and seafood is sort of WT.
Posted on 11/23/16 at 7:59 pm to Gris Gris
quote:
It's not a rule or a snob thing. It's a preference. I eat pork with seafood in other dishes.
That's fine to say it's not your preference but to say it's wrong is ignorant. There really is no reason to think you can't mix the two.
Posted on 10/23/24 at 1:03 pm to Jibbajabba
Not true! Folse has a recipe for Louisiana Seafood Gumbo that includes sausage on page 502 of his cookbook "Hooks, Lies & Alibis", Louisiana's Authoritative Collection of Game Fish & Seafood Cookery. So, I suggest you take a look. It is done all the time, and the results are fantastic!
Posted on 10/23/24 at 1:10 pm to damonster
Posted on 10/23/24 at 2:11 pm to melissaharman
quote:
Folse has a recipe
So what?
quote:
and the results are fantastic!
No they are not. Sausage overpowers the flavor of the shrimp and crab.
Blows my mind that people feel the need to put sausage is literally everything.
Posted on 10/23/24 at 2:37 pm to damonster
That is because sausage goes in chicken gumbo, not in seafood gumbo.
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