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Scrapple
Posted on 11/26/23 at 9:25 pm
Posted on 11/26/23 at 9:25 pm
While in Pennsylvania last week, I got the occasion to try scrapple. It’s a pork scrap and corn meal mixture that’s poured into loaf pans, sliced and either pan fried or deep fried.
My cousin that went to UVA always said my Mother’s father’s dressing (cornbread and sausage served loose) tasted like Scrapple to him, and he was right.
I imagine this is similar to boudin- a way to use every part. Anybody else ever tried it?
My cousin that went to UVA always said my Mother’s father’s dressing (cornbread and sausage served loose) tasted like Scrapple to him, and he was right.
I imagine this is similar to boudin- a way to use every part. Anybody else ever tried it?
9
Posted on 11/26/23 at 9:41 pm to LSUGUMBO
Had it one time outside of DC I never had to have it a second time.
Posted on 11/26/23 at 10:05 pm to LSUGUMBO
Kinda like goetta in Cincinnati.
German thing. Not bad.
German thing. Not bad.
Posted on 11/27/23 at 7:17 am to LSUGUMBO
It's okay. I just had it stand alone, I am sure it would be better with Blue Plate on toast. Lol
Posted on 11/27/23 at 7:46 am to LSUGUMBO
Livermush is even better.
Posted on 11/27/23 at 10:29 am to LSUGUMBO
Tried it once on a visit to Philly years ago, no desire to eat it again.
I can eat boudin and hogs head cheese all day, but scrapple was horrible
I can eat boudin and hogs head cheese all day, but scrapple was horrible
Posted on 11/27/23 at 12:23 pm to LSUGUMBO
live in PA for 7 years. had it several times. its ok, i think boudin beats the ever living snot out of it when it comes to regional "scrap" meat foods.
Pennsylvanians sure are proud of it though. they all talk about it , but if you ask them if they it it, its 50/50 at best.
Pennsylvanians sure are proud of it though. they all talk about it , but if you ask them if they it it, its 50/50 at best.
Posted on 11/27/23 at 4:55 pm to LSUGUMBO
Originally from PA and used to have it occasionally; pan fried and served with syrup. Even tried making it for my wife once. She probably agrees that once is enough.
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