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Started By
Message
Sausage Balls
Posted on 12/19/20 at 2:29 pm
Posted on 12/19/20 at 2:29 pm
A friend of mine says he always throws in a handful of the holy trinity into his sausage ball mixture. Anybody else use it in your sausage ball recipe? I’ve never tried it but plan on it in a few days.
6
Posted on 12/19/20 at 2:42 pm to HogBalls
quote:
HogBalls
Name checks out.
Posted on 12/19/20 at 4:55 pm to HogBalls
Whatsa sausage ball baw? Forgive me
Posted on 12/19/20 at 5:09 pm to HogBalls
Nah bruh... bisquick, cheddar, and hot Jimmy Dean's. Don't need to mess with perfection.
Posted on 12/19/20 at 5:44 pm to Big Chipper
I'm a fan of using Jimmy Dean Country Mild sometimes. Has a nice flavor.
Posted on 12/19/20 at 5:54 pm to HogBalls
Nope but I’ve seen recipes that use Red Lobster cheddar biscuit mix instead of Bisquick
Want to try it soon
Want to try it soon
Posted on 12/19/20 at 6:10 pm to HogBalls
I always mix Trappeys hot sauce into mine. People can't figure it out but always rave about them.
Posted on 12/29/20 at 1:08 pm to HogBalls
Bump for help.
The ratios of sausage/mix/and cheese seem to be all over the place online. I think I would want them more sausage/cheesy than bread-y. Anyone have a go-to ratio?
Also I feel like last time I made these I used milk, but I see no mention of milk in old threads.
The ratios of sausage/mix/and cheese seem to be all over the place online. I think I would want them more sausage/cheesy than bread-y. Anyone have a go-to ratio?
Also I feel like last time I made these I used milk, but I see no mention of milk in old threads.
Posted on 12/29/20 at 1:33 pm to LouisianaLady
Ask Miles...He just made some recently I believe.
Posted on 12/29/20 at 1:52 pm to LouisianaLady
quote:
Bump for help.
The ratios of sausage/mix/and cheese seem to be all over the place online. I think I would want them more sausage/cheesy than bread-y. Anyone have a go-to ratio?
Also I feel like last time I made these I used milk, but I see no mention of milk in old threads.
I use milk in mine, but I also use my own flour/baking powder, etc instead of Bisquick. Iverstine breakfast sausage, sharp cheddar and some parmesan cheese, garlic granules and fresh rosemary from our herb garden as well. I'd have to dig up my exact recipe later.
Posted on 12/29/20 at 2:08 pm to LSUintheNW
Should have thought of that before you said it considering we’ve been texting all day.
All good. Did 2 cups Bisquick, 1lb freshly grated cheddar, and 1lb jimmy dean hot. Added a little mustard powder and Crystal.
Kneading without milk is a workout.
B - Iverstine’s sausage is a good idea. I’ll have to use that next time.
All good. Did 2 cups Bisquick, 1lb freshly grated cheddar, and 1lb jimmy dean hot. Added a little mustard powder and Crystal.
Kneading without milk is a workout.
B - Iverstine’s sausage is a good idea. I’ll have to use that next time.
Posted on 12/29/20 at 2:19 pm to LouisianaLady
quote:
Kneading without milk is a workout.
Damn straight it is, but once it comes together they are really great. We freeze what we don't eat. Usually make a double batch.
Mustard powder sounds like a good addition as well
Posted on 12/29/20 at 2:52 pm to TTU97NI
quote:
Usually make a double batch.
Just ran to the store for beer and went ahead and got more cheese and sausage for a batch 2.
Posted on 12/29/20 at 2:57 pm to LouisianaLady
quote:
All good. Did 2 cups Bisquick, 1lb freshly grated cheddar, and 1lb jimmy dean hot. Added a little mustard powder and Crystal.
That sounds like too much Bisquick
I'm new to the game, but the ones I made so far seem pretty good
1-1.25 cups of Bisquick
1 lb sausage
1 8oz pack shredded cheddar
1/2 - 2/3 block cream cheese
Posted on 12/29/20 at 2:58 pm to upgrayedd
quote:
1 8oz pack shredded cheddar
Grate your own cheddar. The pre shredded stuff is too dry and doesn't melt as well.
Posted on 12/29/20 at 3:00 pm to BMoney
quote:
Grate your own cheddar. The pre shredded stuff is too dry and doesn't melt as well.
I think it being dry actually helps a little given that most people use a higher bisquick ratio than the recipe I follow. Never had any issue with it not melting.
Posted on 12/29/20 at 3:03 pm to upgrayedd
They aren’t too bready, if that’s the concern. I used twice the amount of cheddar you did which I don’t think would work with much less Bisquick.
Posted on 12/29/20 at 3:05 pm to LouisianaLady
Like I said, I'm new to the game and haven't experimented much with it. Let me know how it turns out.
Posted on 12/29/20 at 3:43 pm to Big Chipper
quote:
Nah bruh... bisquick, cheddar, and hot Jimmy Dean's. Don't need to mess with perfection.
This, but stove top stuffing instead of bisquick. (I sometimes use mexican cheese blend as well).
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