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Started By
Message
Rye or Bourbon in your Old Fashioned ?
Posted on 12/31/16 at 9:10 am
Posted on 12/31/16 at 9:10 am
Also, sugar cube or simple syrup? Cheers
12
Posted on 12/31/16 at 9:13 am to haikarate
For me bourbon in old fashioned and rye in sazerac
Posted on 12/31/16 at 9:13 am to haikarate
Bourbon.
Posted on 12/31/16 at 9:14 am to haikarate
I like rye and bourbon equal and will switch it up. I like simple syrup and I like mine to look like this...
Posted on 12/31/16 at 9:17 am to haikarate
Rye will do provided it gets here quick.
Posted on 12/31/16 at 9:18 am to LSUballs
Posted on 12/31/16 at 10:40 am to haikarate
I like both but I tend to favor rye. I really like making them with handy rye...has a little kick.
Posted on 12/31/16 at 10:48 am to haikarate
Both. Simple syrup.
Posted on 12/31/16 at 11:04 am to jimbeam
Either, and a sugar cube or teaspoon of sugar
And i'm with Wick, old fashioned should not be a sweet, pink liqourice drink that completely fills a rocks glass
And i'm with Wick, old fashioned should not be a sweet, pink liqourice drink that completely fills a rocks glass
This post was edited on 12/31/16 at 11:07 am
Posted on 12/31/16 at 11:41 am to haikarate
Bourbon but i would not mind rye.
Posted on 12/31/16 at 11:58 am to t00f
I like both, but prefer rye.
Posted on 12/31/16 at 12:16 pm to Mr Mom
I do both. Simple syrup for me
Posted on 12/31/16 at 12:47 pm to haikarate
I've been using Bourbon. And honey instead of simple syrup. The hard part is getting it to dissolve.
Posted on 12/31/16 at 12:56 pm to haikarate
quote:
sugar cube or simple syrup
Neither, a little bit of this syrup.
Posted on 12/31/16 at 5:45 pm to haikarate
I need the perfect Old Fashioned recipe/method. Obviously it is personal preference, but I am going to try and perfect my technique of making it. I got the giant ice cube molds to replace my shitty ice cube tray ice cubes. Can anyone point me to a legit recipe? I have bitters, simple syrup, oranges, cherries, and bourbon.
Posted on 1/1/17 at 8:51 am to JumpingTheShark
quote:
I need the perfect Old Fashioned recipe/method. Obviously it is personal preference, but I am going to try and perfect my technique of making it. I got the giant ice cube molds to replace my shitty ice cube tray ice cubes. Can anyone point me to a legit recipe? I have bitters, simple syrup, oranges, cherries, and bourbon.
My method.. probably not the most traditional but I like the way it comes out
Start out with some simple syrup... probably about a teaspoon but I just eyeball it.
Cut off a small slice of orange drop in the glass with the syrup.
Add 4-6 shakes of bitters.. I use Angostura
Muddle all that in the bottom of the glass.
Fill glass although 4 or 5 cubes of ice
Add 2 oz of bourbon, then usually pour an extra slash or 2 in the glass. I usually do buffalo trace for the bourbon.
Add 2 luxardo cherries and a little bit of the syrup from the cherries.
Stir it all up really good and enjoy.
The thing that stepped me recipie up was buying the luxardo cherries... they're expensive but really good
This post was edited on 1/1/17 at 8:53 am
Posted on 1/1/17 at 8:52 am to haikarate
Rye with sugar or agave.
Posted on 1/1/17 at 10:19 am to NOLAGT
quote:
Handy rye
This. Really kicks it up a notch
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