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1
Posted on 1/8/20 at 1:15 pm to Original Big Dawg
quote:
Gravy - this is the most common type. Its hot chopped roast beef served in a thick brown gravy that can range from spicy, to just salty, to even a tiny bit sweet. I would point to Parkway tavern in N.O.
I tried this for the first time in NOV. I got the surf n turf, thought the gravy (which tasted bitter) ruined the entire thing. The bread was outstanding though, would just go w/ the shrimp next time.
This post was edited on 1/8/20 at 1:16 pm
Posted on 1/8/20 at 1:16 pm to 91TIGER
I got into this conversation and I found out that Brothers originally came up with the Hot Roast beef sandwich.
Hey thanks for the history update.
quote:
"Poor Boys" were originated by the Martin brothers during a NOLA streetcar strike.They definitely had roast beef and gravy. Can't imagine it was served cold.
Hey thanks for the history update.
This post was edited on 1/8/20 at 5:58 pm
Posted on 1/8/20 at 1:22 pm to Original Big Dawg
For me, here, i want a roast beef po boy thats falling apart and covered in gravy.
When i go visit family in nj, i want a rare, thinly sliced roast beef sub.
When i go visit family in nj, i want a rare, thinly sliced roast beef sub.
Posted on 1/8/20 at 1:24 pm to CarlBrutananadilews
quote:
I got into this conversation and I found out that Brothers originally came up with the Hot Roast beef sandwich.
the gas station? I refuse to believe this
Posted on 1/8/20 at 2:14 pm to CarlBrutananadilews
quote:
Brothers originally came up with the Hot Roast beef sandwich.
Posted on 1/8/20 at 2:28 pm to CarlBrutananadilews
quote:
I got into this conversation and I found out that Brothers originally came up with the Hot Roast beef sandwich.
What? Brothers is owned by Persian guys who weren't even alive when the sandwich was invented.
Posted on 1/8/20 at 2:48 pm to Original Big Dawg
Danny & Clyde's (when they were all over the place) made the best poboys around. Hard to beat their Roast Beef Poboy, or their French Fry Poboy, or the D&C Special. That one was the best.
Posted on 1/8/20 at 2:53 pm to Original Big Dawg
The sliced deli meat places should be ashamed of themselves... I refuse to eat that nonsense
Posted on 1/8/20 at 2:54 pm to CarlBrutananadilews
yeah, maybe brothers, but definitely not Brothers
Posted on 1/8/20 at 3:02 pm to notiger1997
Yes. While their poboy is good, it's a bit overrated.
R&Os is killer stuff. I think people don't like their bread, and I get that, but the roast beef and gravy is perfect.
R&Os is killer stuff. I think people don't like their bread, and I get that, but the roast beef and gravy is perfect.
Posted on 1/8/20 at 3:07 pm to Midget Death Squad
quote:
R&Os is killer stuff. I think people don't like their bread, and I get that, but the roast beef and gravy is perfect.
Posted on 1/8/20 at 3:13 pm to notiger1997
Posted on 1/8/20 at 3:17 pm to Arthur Fleck
quote:"Poor Boys" were originated by the Martin brothers during a NOLA streetcar strike.They definitely had roast beef and gravy. Can't imagine it was served cold.
yeah, maybe brothers, but definitely not Brothers
Posted on 1/8/20 at 3:18 pm to Midget Death Squad
quote:Sesame seeds do not go on a poboy.
R&Os is killer stuff. I think people don't like their bread, and I get that, but the roast beef and gravy is perfect.
Posted on 1/8/20 at 8:35 pm to gumbo2176
quote:
You forgot about cold roast beef, with, or without gravy, and I prefer it without.
And it was a great way to live u til you ruined it with your cold cut sandwich.
Posted on 1/8/20 at 11:42 pm to Stadium Rat
quote:
Poor Boys" were originated by the Martin brothers during a NOLA streetcar strike.They definitely had roast beef and gravy. Can't imagine it was served cold.
This was around the same timeframe the Italian Beef sandwich was made popular in Chicago.
Posted on 1/9/20 at 12:00 am to Original Big Dawg
1 is more like 2 -3 charahories
There is the pot roast debris style where it’s cooked down
There is what I’ll call “sliced and soaked” where the RB is sliced the. Cooked again in the gravy. My favorite.
Then there is the “sliced and spooned” where the gravy Spooned over the sliced RB.
I also Love a crispy French bread. If it’s pulling then you’re just going to squeez our the RB.
Blue Playe always.
I’m a big fan of World Deli in Metry and Demartinos on the Wank (their bread isn’t great though)
There is the pot roast debris style where it’s cooked down
There is what I’ll call “sliced and soaked” where the RB is sliced the. Cooked again in the gravy. My favorite.
Then there is the “sliced and spooned” where the gravy Spooned over the sliced RB.
I also Love a crispy French bread. If it’s pulling then you’re just going to squeez our the RB.
Blue Playe always.
I’m a big fan of World Deli in Metry and Demartinos on the Wank (their bread isn’t great though)
Posted on 1/9/20 at 12:19 am to Original Big Dawg
Anyone have a good Roast beef recipe like parkway, Bears, R&O’s, etc?
This post was edited on 1/9/20 at 7:51 am
Posted on 1/9/20 at 7:35 am to NOLATiger71
Here's one like Parasol's: LINK
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