Restaurant serving the best Crawfish Bisque in South La.?

Bon Ton Cafe, New Orleans.

Hell, its hard to find places that even serve it anymore?

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Used to have a legit one at Ralph and Kacoo's when I worked there

But that was many moons ago and I don't know if the recipe changed

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I'd be shocked as shite if they're still doing a legit version with stuffed heads and all.

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Pat's

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They stopped stuffing the heads

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But the stuffed heads are why you eat bisque in my opinion

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Landry's in Henderson and lake charles

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You mean Pat's?

There is a Landry's in the Chuck?

I don't know anyone in NOLA that always has it on the menu but off the top of my head I'd say Cochon and Brightsen's were two that enjoyed the most.

Oh, and of course Emeril's.

Second Bon Ton Cafe. One of their signature dishes

not many places serve it anymore. Last places I had legit bisque were Kevins on the diversion and Cypress Seafood house in Plaquemine. Last year at a church fair a guy made a big black iron pot of bisque and that was the closest thing to my great grandmothers that I can recall. Was lucky enough to buy a few quarts from him.

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not many places serve it anymore.

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The same with redfish/catfish courtbouillon