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Posted on 7/5/21 at 8:06 am to Treacherous Cretin
You have not lived till you have eaten the "Surti Gotalo"
Holy crap what a fantastic dish, simple yet complicated to get all the spices just right. Have a few people in town here who are experts at making it but unfortunately they don't run restaurants
ETA: This is probably the closest I would come to participating in a challenge on here but with 1 day to go and just now reading this, prolly won't happen, oh well, good luck to the participants
ETA again: out of curiosity, what are the rules for the challenge?
Holy crap what a fantastic dish, simple yet complicated to get all the spices just right. Have a few people in town here who are experts at making it but unfortunately they don't run restaurants
ETA: This is probably the closest I would come to participating in a challenge on here but with 1 day to go and just now reading this, prolly won't happen, oh well, good luck to the participants
ETA again: out of curiosity, what are the rules for the challenge?
This post was edited on 7/5/21 at 8:41 am
Posted on 7/5/21 at 8:50 am to Bamboozles
I made my dishes and both turned out good. It was good timing because we had 2 18 packs of eggs in the fridge from when we had family and town and never used them.
Posted on 7/5/21 at 9:12 am to Bamboozles
Not many rules. Your entry must include at least one picture and a description of the dish. Lots of people post many pics and detailed recipes, but either way and anything in between is fine.
As far as the rules about the challenge ingredient, you’ve got to use it! Your best bet is making it the star of the dish, but people don’t always.
You must submit by midnight of the day of the challenge. The thread for submissions is open by 9:00 am on the day of the challenge.
Does that answer your questions?
As far as the rules about the challenge ingredient, you’ve got to use it! Your best bet is making it the star of the dish, but people don’t always.
You must submit by midnight of the day of the challenge. The thread for submissions is open by 9:00 am on the day of the challenge.
Does that answer your questions?
Posted on 7/5/21 at 9:14 am to HoustonChick86
HoustonChick, I’ve made two dishes, but I don’t think either is good enough for a challenge. They are good enough taste wise, but might not be challenge worthy.
Posted on 7/5/21 at 9:24 am to Darla Hood
quote:
Does that answer your questions?
Thanks, yes it does. Gonna try find time to make and submit today, fingers crossed :)
Posted on 7/5/21 at 9:24 am to Bamboozles
Submission thread doesn’t open till tomorrow!
Posted on 7/5/21 at 9:26 am to Darla Hood
Mine are nothing ground breaking. But I will still enter them. And it was a good excuse to use a recipe I found here for a 4th BBQ.
Posted on 7/5/21 at 11:28 am to Darla Hood
quote:
Submission thread doesn’t open till tomorrow!
Well made the dish for brunch and took a few pics along the way so will try get it in tomorrow then
Posted on 7/5/21 at 11:45 am to Bamboozles
Great!
Posted on 7/5/21 at 3:29 pm to Darla Hood
Darla, I used to make tiramisu with expresso coffee, cocoa powder, marscapone cheese, lady finger cookies (vanilla wafers on occasion) and VSOP cognac. Can't find the recipe, but it's out there.
Problem was after I mentioned that I used uncooked raw egg yolks, other than me and my son, nobody wanted it. I grin when they talk about the delicious aioli at the latest trendy restaurant.
Salmonella killers...Ethanol and vinegar
Problem was after I mentioned that I used uncooked raw egg yolks, other than me and my son, nobody wanted it. I grin when they talk about the delicious aioli at the latest trendy restaurant.
Salmonella killers...Ethanol and vinegar
Posted on 7/5/21 at 3:53 pm to Darla Hood
Submission deadline doesn’t happen to be midnight pacific time, does it?
Posted on 7/5/21 at 5:42 pm to HoboDickCheese
Do you need it to be? I can extend it to the next morning.
Posted on 7/5/21 at 5:59 pm to Darla Hood
I’d hate to be that poster but I’m not getting my ingredient until tomorrow and will probably be at work late. I should have ordered my ingredient earlier but hindsight is 20/20. I’m sure I don’t stand a chance at winning but do believe y’all will get a kick out of my entry as long as it goes the way I’m hoping. I’ll leave the decision to extend the deadline a few hours or not up to you. If you decide against doing so I fully understand, rules are rules
Posted on 7/5/21 at 6:17 pm to Bamboozles
quote:
You have not lived till you have eaten the "Surti Gotalo"
I’ve had that. It’s excellent but one serving is enough for two people.You wouldn’t think that to look at it but...holy cow.
Posted on 7/5/21 at 6:29 pm to Darla Hood
quote:See U Next Tuesday
challenge is next Tuesday, a week from today.
Posted on 7/5/21 at 7:18 pm to HoboDickCheese
I’ve extended the hours before. I’ll extend it until Wednesday morning until right before voting begins.
Posted on 7/5/21 at 7:21 pm to SuperSaint
Posted on 7/5/21 at 7:30 pm to Darla Hood
Thank you ma’am I appreciate that
Posted on 7/5/21 at 7:43 pm to nuwaydawg
quote:
nuwaydawg
I somehow missed this post. That sounds delicious! Too late for me to get the necessary ingredients, but you should make it and enter the challenge.
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